Print

Lavender Lemon Bars

Lavender Lemon Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delight of Lavender Lemon Bars, a refreshing twist on a classic dessert that beautifully melds the zing of lemon with fragrant notes of lavender. Perfect for summer gatherings or elegant brunches, these bars are not only delicious but visually stunning, with their bright yellow hue dusted with powdered sugar. The addition of homemade lavender sugar elevates each bite, providing a unique flavor profile that will impress guests and satisfy your sweet cravings. Whether served chilled or at room temperature, they make for an exquisite treat that pairs wonderfully with tea or as a stand-alone indulgence.

Ingredients

Scale
  • 22.75 oz granulated sugar (3 ¼ cups)
  • 2 TBSP culinary dried lavender
  • 8 oz unsalted butter (1 cup), melted and slightly cooled
  • 3.5 oz lavender sugar (1/2 cup)
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 9 oz all-purpose flour (2 cups)
  • 8 large eggs
  • 1 ¼ cups fresh lemon juice
  • 19.25 oz lavender sugar (2 3/4 cups)
  • Zest of 2 lemons (about 2 TBSP)
  • 2.25 oz all-purpose flour (1/2 cup)
  • Powdered sugar (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. For the crust, mix granulated sugar and dried lavender, add melted butter, vanilla extract, salt, and flour. Press this into the prepared pan and bake for about 20 minutes until golden.
  3. While the crust bakes, whisk eggs in a separate bowl and gradually add lemon juice, lavender sugar, zest, and flour until smooth.
  4. Pour the filling over the baked crust and return to the oven for approximately 40 minutes until set.
  5. Allow to cool completely before slicing into bars and dusting with powdered sugar.

Nutrition

Find it online: https://auntcooks.com/lavender-lemon-bars/