Layered Cream Cheese and Salsa Dip
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser, perfect for any gathering. With its creamy base and zesty salsa topping, this dip is not only delicious but also incredibly easy to prepare in just 10 minutes. Whether you’re hosting a game day party, a family get-together, or a cozy movie night, this appetizer will elevate your snack experience. Serve it with tortilla chips, fresh veggies, or even as a spread on sandwiches to impress your guests. The best part? You can make it ahead of time and refrigerate it until you’re ready to serve, giving you more time to enjoy the company of friends and family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Ingredients
Scale
- 8 oz brick-style cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Beat until smooth using an electric mixer.
- Spread the mixture evenly in a 9" baking dish.
- If needed, strain excess liquid from the salsa and layer it over the cream cheese mixture.
- Sprinkle shredded cheese on top.
- Chill for at least 30 minutes before serving or serve immediately.
Nutrition
- Serving Size: 1/8 of recipe (approximately 60g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/layered-cream-cheese-and-salsa-dip/