Leftover Mashed Potato Cheese Puffs
Leftover Mashed Potato Cheese Puffs are a delightful way to elevate your leftover mashed potatoes into a crispy, cheesy snack or side dish. With a golden exterior and a soft, cheesy interior, these puffs are perfect for any occasion—from casual weeknight dinners to festive gatherings. They are quick to prepare and can be customized with different cheeses and seasonings to suit your taste. These cheesy potato bites not only impress your family and friends but also reduce food waste, making them an ideal addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 puffs 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil for frying
Instructions
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Use a spoon or cookie scoop to portion the mixture into small balls, placing them on a lined baking sheet.
- In a frying pan over medium heat, add enough olive oil to cover the bottom and heat until shimmering.
- Carefully fry the potato balls in batches until golden brown on all sides—about 3-4 minutes per side. Drain excess oil on paper towels.
- Serve hot as a savory snack or appetizer.
Nutrition
- Serving Size: 3 puffs (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://auntcooks.com/leftover-mashed-potato-cheese-puffs/