Lemon Blueberry Layer Cake

This vibrant Lemon Blueberry Layer Cake is a delightful treat that shines at any gathering. With its soft and moist texture, this cake bursts with fresh citrus flavor and juicy blueberries. Each layer brings a perfect balance of bright lemon zest and tangy juice, all beautifully topped with rich cream cheese frosting. Whether for spring celebrations, summer parties, or as a special dessert for family gatherings, this cake is sure to impress with its stunning appearance and refreshing taste.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Cream Cheese Frosting
• How to Make Lemon Blueberry Layer Cake
• Step 1: Prep the Pans
• Step 2: Make the Cake Batter
• Step 3: Mix Dry Ingredients
• Step 4: Combine
• Step 5: Add Blueberries
• Step 6: Bake
• Step 7: Make the Frosting
• Step 8: Assemble the Cake
• How to Serve Lemon Blueberry Layer Cake
• Pair with Fresh Fruits
• Add a Scoop of Ice Cream
• Serve with Whipped Cream
• Create a Dessert Platter
• Garnish Creatively
• How to Perfect Lemon Blueberry Layer Cake
• Best Side Dishes for Lemon Blueberry Layer Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Lemon Blueberry Layer Cake
• Reheating Lemon Blueberry Layer Cake
• Frequently Asked Questions
• Can I use frozen blueberries for the Lemon Blueberry Layer Cake?
• How do I prevent my cake from sticking?
• What is the best way to frost my Lemon Blueberry Layer Cake?
• Can I customize this Lemon Blueberry Layer Cake recipe?
• How should I store leftover frosting?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bright Flavor: The combination of lemon and blueberry creates a refreshing taste that is perfect for warm weather.
• Moist Texture: Each layer of the Lemon Blueberry Layer Cake remains soft and moist, ensuring every bite is a delight.
• Versatile Design: This cake can be decorated in various ways, making it suitable for any occasion, from birthdays to weddings.
• Easy to Make: With straightforward instructions, even novice bakers can achieve impressive results.
• Crowd-Pleaser: Its unique flavor profile appeals to both fruit lovers and fans of classic desserts.

Tools and Preparation

Before diving into the recipe, gather your essential tools to make the process smoother. Proper tools ensure your Lemon Blueberry Layer Cake turns out perfectly every time.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Three 8-inch round cake pans
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to achieve a light and creamy batter by thoroughly mixing ingredients.
• Cake pans: Using three identical pans allows for even baking and consistent layer heights.
• Parchment paper: Lining pans with parchment helps prevent sticking, ensuring your cake layers come out smoothly.

Ingredients

For the Cake

• ½ cup (113g) unsalted butter, softened
• 1¼ cups (250g) granulated sugar
• ½ cup (100g) packed light brown sugar
• 6 tablespoons (90ml) vegetable oil, canola oil, or avocado oil
• 4 large eggs, room temperature
• 1 tablespoon pure vanilla extract
• 3 cups (375g) all-purpose flour, spooned & leveled
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (180ml) buttermilk, room temperature
• 2 tablespoons lemon zest
• ½ cup (120ml) lemon juice, about 3–4 lemons, room temperature
• 1½ cups (210g) fresh blueberries
• 1 tablespoon all-purpose flour, to toss with blueberries

For the Cream Cheese Frosting

• 8 oz (226g) full-fat brick cream cheese, softened
• ½ cup (113g) unsalted butter, softened
• 3½ cups (420g) confectioners’ sugar
• 1 tablespoon (15ml) heavy cream
• 1 teaspoon pure vanilla extract
• Pinch of salt

How to Make Lemon Blueberry Layer Cake

Step 1: Prep the Pans

Preheat the oven to 350°F (177°C). Grease three 8-inch round cake pans and line the bottoms with parchment paper rounds. Grease the parchment as well for easy release.

Step 2: Make the Cake Batter

1. In a large bowl with a mixer, beat the softened butter on high until creamy (about 1 minute).
2. Add the granulated and brown sugars; beat on medium-high speed for 2 minutes until combined.
3. Beat in the oil for another 3 minutes until light and creamy.
4. Add eggs and vanilla; beat on medium until fully incorporated (about 1 minute). Scrape down the sides and bottom of the bowl as needed.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Combine

Add dry ingredients to the wet mixture. Beat on low just until combined. Then add buttermilk, lemon zest, and lemon juice. Mix just until incorporated—do not overmix.

Step 5: Add Blueberries

Toss blueberries with 1 tablespoon of flour to prevent sinking. Gently fold into the thick batter.

Step 6: Bake

Divide batter evenly among prepared cake pans. Bake for 22–26 minutes or until a toothpick inserted into the center comes out clean. Cool completely in pans before assembling.

Step 7: Make the Frosting

Beat cream cheese and butter together on medium speed for 3 minutes until smooth. Add confectioners’ sugar, cream, vanilla, and salt. Start on low speed then beat on high for 3 more minutes until fluffy.

Step 8: Assemble the Cake

Slice off domed tops of cakes to level if necessary. Place one layer on your cake stand or plate; spread frosting on top. Repeat with second and third layers. Frost top and sides with remaining frosting. Garnish with extra blueberries or lemon slices if desired. Chill for at least 45 minutes before slicing to help it hold its shape.

How to Serve Lemon Blueberry Layer Cake

Serving a Lemon Blueberry Layer Cake can elevate any occasion, from casual gatherings to elegant celebrations. Here are some delightful ways to make the most of this vibrant dessert.

Pair with Fresh Fruits

• Mixed Berries: A bowl of fresh strawberries, raspberries, and blackberries adds a burst of color and flavor.
• Lemon Slices: Thin slices of lemon can enhance the citrus notes and add a zesty touch.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: The creamy sweetness complements the tartness of the lemon and the blueberries beautifully.
• Lemon Sorbet: For a refreshing twist, serve with lemon sorbet to enhance the citrus flavor.

Serve with Whipped Cream

• Homemade Whipped Cream: A dollop of light and fluffy whipped cream can add a rich texture to each slice.
• Flavored Whipped Cream: Consider infusing whipped cream with lemon or vanilla for an extra layer of flavor.

Create a Dessert Platter

• Dessert Board: Arrange slices of cake alongside cookies, chocolates, or other small desserts for an appealing display.
• Coffee Pairing: Serve alongside a hot cup of coffee or tea to balance the sweetness.

Garnish Creatively

• Edible Flowers: Decorate the top with edible flowers for an elegant touch.
• Mint Leaves: Fresh mint leaves not only look beautiful but also add a refreshing aroma.

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How to Perfect Lemon Blueberry Layer Cake

To achieve the ultimate Lemon Blueberry Layer Cake, consider these helpful tips that focus on texture, flavor, and presentation.

• Use Room Temperature Ingredients: Ensuring your eggs and buttermilk are at room temperature helps create a smoother batter and better rise.
• Don’t Overmix the Batter: Mix just until combined to keep your cake tender. Overmixing can lead to a dense texture.
• Toss Blueberries in Flour: Coating blueberries in flour before adding them to the batter helps prevent them from sinking during baking.
• Level Your Cakes: If your cakes dome while baking, use a serrated knife to level them for easier stacking and frosting.
• Chill Before Slicing: Allowing the cake to chill after frosting helps it hold its shape when cut, ensuring beautiful slices.
• Double the Frosting if Desired: If you love thick layers of frosting or want to pipe decorations, consider doubling the frosting recipe.

Best Side Dishes for Lemon Blueberry Layer Cake

When serving your Lemon Blueberry Layer Cake, pairing it with complementary side dishes can enhance the overall experience. Here are some fantastic options:

1. Fresh Fruit Salad: A light fruit salad made with seasonal fruits adds freshness that pairs well with cake.
2. Pistachio Crumble: This nutty topping provides crunch and contrasts nicely with the soft cake texture.
3. Citrus Salad: A mix of oranges and grapefruits dressed in honey brings additional citrus flavors that highlight the lemon in your cake.
4. Cheese Platter: A selection of cheeses like brie or goat cheese offers savory bites that balance out the sweetness of dessert.
5. Minted Peas Salad: Lightly dressed peas with mint can add a refreshing green element on your table.
6. Classic Vanilla Pudding: Smooth vanilla pudding serves as a comforting side that pairs well with fruity desserts.
7. Lemon-Infused Iced Tea: A chilled iced tea flavored with lemon can refresh guests while complementing the cake’s flavors.
8. Chocolate-Dipped Strawberries: These sweet treats provide another dessert option that goes well alongside your Lemon Blueberry Layer Cake.

Common Mistakes to Avoid

It’s easy to make small mistakes that can affect the outcome of your Lemon Blueberry Layer Cake. Here are a few to keep in mind.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Overmixing Batter: Overmixing can result in a dense cake. Mix just until ingredients are combined to maintain a light texture.
• Wrong Flour Measurement: Using too much flour can dry out your cake. Spoon flour into measuring cups and level it off with a knife for precision.
• Skipping Room Temperature Ingredients: Cold ingredients may not mix well, affecting the cake’s rise. Ensure eggs and buttermilk are at room temperature before using them.
• Not Tossing Blueberries in Flour: Skipping this step might cause blueberries to sink during baking. Toss them with flour to keep them suspended throughout the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Blueberry Layer Cake in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Blueberry Layer Cake

• Wrap individual slices or whole layers tightly in plastic wrap, then place in a freezer-safe container.
• This cake can be frozen for up to 2 months without losing quality.

Reheating Lemon Blueberry Layer Cake

• Oven: Preheat your oven to 350°F (177°C). Place the slice on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covering it with a lid. Warm for about 5-7 minutes, checking often.

Frequently Asked Questions

Here are some common questions about making Lemon Blueberry Layer Cake.

Can I use frozen blueberries for the Lemon Blueberry Layer Cake?

While fresh blueberries are recommended, you can use frozen ones. Just be sure not to thaw them before adding them to the batter.

How do I prevent my cake from sticking?

Greasing the pans and lining them with parchment paper will help prevent sticking. Be sure to grease the parchment too!

What is the best way to frost my Lemon Blueberry Layer Cake?

Using an offset spatula works well for spreading frosting evenly. Start with the top layer, then frost the sides carefully.

Can I customize this Lemon Blueberry Layer Cake recipe?

Absolutely! You can add lemon curd between layers or top it with whipped cream for added flavor and texture.

How should I store leftover frosting?

Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week.

Final Thoughts

This vibrant Lemon Blueberry Layer Cake is not only delicious but also versatile enough for any occasion. You can easily customize it by adding different fruits or flavors. Try making this refreshing dessert at home, and impress your friends and family with its bright flavors!