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Lemon Blueberry Sheet Cake

Lemon Blueberry Sheet Cake
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Indulge in the bright and refreshing flavors of Lemon Blueberry Sheet Cake, a delightful dessert perfect for any occasion. This easy-to-make cake combines the tangy zest of lemons with sweet, juicy blueberries, creating a moist and airy treat that will impress your family and friends. Perfect for summer BBQs, birthday parties, or simply as a quick snack, this cake is sure to be a crowd-pleaser. With straightforward instructions and a prep time of just over an hour, even novice bakers can whip up this delicious dessert in no time. So gather your ingredients and get ready to enjoy a slice of sunshine!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • 1 cup butter (2 sticks), softened
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons (about 1/4 cup lemon juice)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
  • 2 1/2 cups powdered sugar
  • 1/3 cup lemon juice

Instructions

  1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line it with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a stand mixer, cream butter and sugar until fluffy. Add eggs, buttermilk, vanilla, lemon juice, and zest; mix well.
  4. Gradually add dry ingredients until combined. Gently fold in blueberries using a spatula.
  5. Pour batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out clean.
  6. Cool completely before drizzling with lemon glaze.

Nutrition

Find it online: https://auntcooks.com/lemon-blueberry-sheet-cake/