Lemon Blueberry Yogurt Loaf
Indulge in the delightful flavors of our Moist Lemon Blueberry Yogurt Loaf, a perfect blend of tangy lemons and sweet blueberries. This easy-to-make loaf is not only incredibly moist thanks to Greek yogurt but also versatile enough for breakfast, dessert, or as a snack. The refreshing lemon glaze adds a zesty finish that will impress your guests during brunch gatherings or afternoon tea. Simple enough for beginner bakers yet sophisticated in taste, this cake is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5×4.5-inch loaf pan.
- In one bowl, whisk together the flour, baking powder, and salt. In another bowl, combine Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and oil until smooth.
- Gradually mix the wet ingredients into the dry until just combined. Toss the blueberries with flour and gently fold them into the batter.
- Pour the batter into the prepared pan and bake for 50–70 minutes or until a toothpick inserted comes out clean.
- While baking, prepare the lemon syrup by heating lemon juice and sugar until dissolved.
- After baking, pour syrup over warm loaf and let cool before glazing.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/lemon-blueberry-yogurt-loaf/