Lemon Cheesecake
Indulge in the delightfully zesty experience of homemade Lemon Cheesecake, a perfect blend of creamy richness and refreshing citrus flavor. This elegant dessert features a smooth cream cheese filling set atop a buttery graham cracker crust, topped with glossy lemon curd for an extra burst of tanginess. Ideal for birthday celebrations, family gatherings, or just a treat to brighten your day, this Lemon Cheesecake is sure to impress your guests. Easy to make, visually stunning, and utterly delicious, it’s a dessert that will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 32 ounces cream cheese (softened)
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 10 ounces lemon curd (for topping)
Instructions
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of a springform pan and refrigerate.
- In a stand mixer, beat cream cheese until smooth; gradually add sugar, then eggs one at a time. Mix in vanilla extract, lemon juice, and zest.
- Pour batter over the crust; wrap the pan in foil and place it in a roasting pan filled with hot water.
- Bake at 300°F (149°C) for about 90 minutes or until edges are set but center is slightly jiggly.
- Turn off the oven and let cool inside for an hour before refrigerating overnight.
- Top with warmed lemon curd before serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 370
- Sugar: 25g
- Sodium: 330mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://auntcooks.com/lemon-cheesecake/