Lemon Cream Cheese Dump Cake
Indulge in the delightful Lemon Cream Cheese Dump Cake, a perfect blend of zesty lemon and creamy richness that will brighten any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow or lemon cake mix
- 3/4 cup unsalted butter, melted
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix and melted butter until crumbly. Press half into the bottom of the pan.
- Spread the lemon pie filling evenly over the cake base.
- In another bowl, beat cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth; spread over the lemon filling.
- Top with remaining crumb mixture.
- Bake for 35-40 minutes until golden brown and set.
- Allow cooling for at least 45 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/lemon-cream-cheese-dump-cake-recipe/