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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake Recipe

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Indulge in the delightful Lemon Cream Cheese Dump Cake, a perfect blend of zesty lemon and creamy richness that will brighten any occasion.

Ingredients

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  • 1 box yellow or lemon cake mix
  • 3/4 cup unsalted butter, melted
  • 1.5 to 2 cans (21 oz) lemon pie filling
  • 12 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine the cake mix and melted butter until crumbly. Press half into the bottom of the pan.
  3. Spread the lemon pie filling evenly over the cake base.
  4. In another bowl, beat cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth; spread over the lemon filling.
  5. Top with remaining crumb mixture.
  6. Bake for 35-40 minutes until golden brown and set.
  7. Allow cooling for at least 45 minutes before serving.

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