Lemon Cream Pie
Indulge in the refreshing delight of Lemon Cream Pie, a perfect dessert for any occasion. This no-bake treat features a crisp vanilla wafer crust filled with a creamy lemon filling that is both zesty and sweet. Topped with fluffy homemade whipped cream, it’s an irresistible combination that will brighten your gatherings or satisfy your sweet cravings. Easy to make and sure to impress, this Lemon Cream Pie captures the essence of summer in every slice.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 60 Nilla Wafers
- 1/3 cup butter, melted
- 1/4 cup sugar
- 1 1/4 cups heavy cream
- 1/2 cup powdered sugar
- 12 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
Instructions
- Preheat oven to 375°F (190°C). Crush Nilla Wafers into fine crumbs. Mix with melted butter and sugar, then press firmly into a 9-inch pie pan to form the crust. Bake for 6-8 minutes until golden, then cool completely.
- In a bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set aside.
- In another bowl, mix cream cheese, sweetened condensed milk, lemon juice, and zest until smooth. Gently fold in whipped cream until combined.
- Pour filling into the cooled crust and spread evenly. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 77mg
Find it online: https://auntcooks.com/lemon-cream-pie/