Lemon Crumb Bars
Indulge in the refreshing delight of Lemon Crumb Bars, where tangy citrus meets a buttery crumb crust. This easy-to-make dessert combines the vibrant flavor of fresh lemons with a creamy filling, resulting in a treat that’s perfect for summer picnics, holiday gatherings, or cozy evenings at home. With just a few simple steps, you can impress your family and friends with these irresistible bars. Whether enjoyed on their own or paired with fresh berries and whipped cream, Lemon Crumb Bars are sure to brighten any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ⅓ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 12 tablespoons unsalted butter, melted and cooled
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks, room temperature
- 2 tablespoons heavy cream
- ⅛ teaspoon salt
- ⅔ cup fresh lemon juice (about 4–5 lemons)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- For the crust, combine flour, granulated sugar, brown sugar, salt, and baking powder in a bowl. Stir in melted butter until crumbly. Press two-thirds into the bottom of the pan and bake for 15 minutes.
- For the filling, whisk sweetened condensed milk, egg yolks, heavy cream, and salt until smooth. Gradually add lemon juice and mix well.
- Pour filling over baked crust and sprinkle remaining crumbs on top. Bake for an additional 15-20 minutes until golden brown.
- Allow to cool completely before refrigerating for at least four hours before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 17g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/lemon-crumb-bars/