Lemon Curd Cookies Recipe
Lemon Curd Cookies are a delightful treat that effortlessly blend the sweetness of soft sugar cookies with the tangy brightness of homemade lemon curd. These bite-sized delights resemble mini lemon pies, making them ideal for any occasion—from casual summer gatherings to elegant weddings and baby showers. With their zesty flavor and charming presentation, they are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 2 cups sugar
- 2 tablespoons lemon zest
- 2 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 cup lemon juice
- 3 egg yolks
- 1½ tablespoons corn starch
- ¼ cup butter (cold and cubed)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together room temperature butter and sugar until light and fluffy. Add lemon zest and eggs, mixing well after each addition.
- Stir in vanilla extract, then combine dry ingredients (flour, baking powder, baking soda, salt) until just mixed.
- Roll tablespoon-sized balls of dough and create indents with your thumb on each ball.
- For the lemon curd, heat lemon juice, egg yolks, and sugar in a saucepan until thickened. Mix in cold butter, corn starch, and lemon zest until smooth.
- Fill each cookie indent with lemon curd and bake for about 10 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/lemon-curd-cookies-recipe/