Lemon Pepper Chicken Recipe
Lemon Pepper Chicken is a quick and flavorful dish that’s perfect for busy weeknights. In just 30 minutes, you can whip up crispy chicken cutlets coated in a zesty lemon and pepper seasoning that will delight your taste buds. This versatile recipe pairs beautifully with a variety of sides, making it an ideal choice for family dinners or casual gatherings. With its simple preparation and minimal cleanup, this Lemon Pepper Chicken is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil (for lemon oil)
- Zest of 3 lemons
- 1/2 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 1/2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 4 chicken breast cutlets
Instructions
- Prepare the lemon oil by mixing olive oil and lemon zest in a shallow bowl.
- In another bowl, combine flour, panko bread crumbs, black pepper, garlic powder, salt, and mix well.
- Heat olive oil in a deep skillet over medium heat.
- Dip each cutlet in the lemon oil mixture, then dredge in the breading mix.
- Fry cutlets for about 5-6 minutes on each side until golden brown.
- Add lemon slices during the last few minutes of cooking to caramelize.
- Ensure chicken reaches an internal temperature of 160°F (71°C) and let rest before serving.
Nutrition
- Serving Size: 1 chicken cutlet (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://auntcooks.com/lemon-pepper-chicken-recipe/