Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are a delicious treat that brings the joy of a bakery right to your kitchen. These cookies are known for their super thick and chewy texture, making them a favorite for any occasion. Whether you’re hosting a party, looking for a comforting snack, or simply craving something sweet, this recipe will not disappoint. With rich chocolate chunks and just the right amount of sweetness, these cookies are sure to impress friends and family alike.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Add-ins
• How to Make Levain Bakery Chocolate Chip Cookies
• Step 1: Preheat the Oven
• Step 2: Mix Butter and Sugar
• Step 3: Combine Dry Ingredients
• Step 4: Scoop the Dough
• Step 5: Bake the Cookies
• How to Serve Levain Bakery Chocolate Chip Cookies
• With a Glass of Milk
• Ice Cream Sandwiches
• Warmed with Whipped Cream
• Drizzled with Caramel Sauce
• Paired with Fresh Berries
• How to Perfect Levain Bakery Chocolate Chip Cookies
• Best Side Dishes for Levain Bakery Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Levain Bakery Chocolate Chip Cookies
• Reheating Levain Bakery Chocolate Chip Cookies
• Frequently Asked Questions
• What makes Levain Bakery Chocolate Chip Cookies special?
• Can I substitute ingredients in this recipe?
• How do I know when my cookies are done?
• Are Levain Bakery Chocolate Chip Cookies suitable for freezing?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Texture: The thick and chewy nature of these cookies makes each bite delightful.
• Easy to Follow: With straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for any occasion, from casual snacks to special gatherings.
• Customizable Ingredients: Feel free to swap chocolate types or add nuts based on your preference.
• Freshly Baked Aroma: The scent of warm cookies filling your home is unbeatable!

Tools and Preparation

Before you start baking Levain Bakery Chocolate Chip Cookies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking trays
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing and prevents spills.
• Electric mixer: Saves time and effort while ensuring thorough blending of ingredients.
• Baking trays: Sturdy trays provide even heat distribution for perfectly baked cookies.
• Cookie scoop: Helps portion out cookie dough evenly for uniform baking.

Ingredients

Super thick and chewy Chocolate Chip Cookies made from scratch.

For the Dough

• 115 grams (1/2 cup or 1 stick) unsalted butter, COLD (straight from the fridge), roughly chopped
• 190 grams (1 cup) brown sugar
• 1 teaspoon vanilla extract
• 1 large egg, cold
• 245 grams (1 and 3/4 cup) plain flour or all-purpose flour
• 1 tablespoon cornflour or cornstarch
• 1/2 teaspoon baking soda
• Pinch of salt, optional

For the Add-ins

• 225 grams (1 and 1/2 cups) dark or milk chocolate, chopped by hand
• 50 grams (1/2 cup) walnuts, roughly chopped, optional
• Sea salt flakes

How to Make Levain Bakery Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper to prepare for baking.

Step 2: Mix Butter and Sugar

In a large mixing bowl, add cold butter and brown sugar. Beat with an electric mixer until fully combined. Then, add vanilla extract and the cold egg. Mix again until just combined; avoid overmixing.

Step 3: Combine Dry Ingredients

Add plain flour, cornflour, baking soda, and salt if using. Beat on low speed until a soft cookie dough forms. Gently fold in chopped chocolate and walnuts if desired.

Step 4: Scoop the Dough

Using a cookie scoop, take about 2 tablespoons of cookie dough per cookie. Place them on the prepared baking trays with enough space between each scoop to allow for spreading during baking.

Step 5: Bake the Cookies

Bake in the preheated oven for 12-14 minutes or until they turn golden brown. Once done, let them cool completely on the trays before sprinkling with sea salt flakes on top.

These Levain Bakery Chocolate Chip Cookies will surely become a favorite in your household! Enjoy every bite!

How to Serve Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies are best enjoyed warm and fresh from the oven. Their thick and chewy texture makes them a delightful treat that pairs well with various accompaniments. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing, cold milk complements the rich chocolate and buttery flavor of the cookie.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for an indulgent dessert that’s perfect for hot days.

Warmed with Whipped Cream

• Gently warm the cookie and top it with a dollop of whipped cream for a comforting treat.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds sweetness and richness that elevates each bite.

Paired with Fresh Berries

• The tartness of fresh berries contrasts beautifully with the sweetness of the cookie, offering a refreshing balance.

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How to Perfect Levain Bakery Chocolate Chip Cookies

To achieve the perfect Levain Bakery Chocolate Chip Cookies, consider these helpful tips that ensure every batch is delicious.

• Use cold ingredients: Cold butter and eggs help maintain the thickness of the cookies, resulting in that signature chewiness.
• Don’t overmix: When combining ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Chill the dough: Allowing the dough to chill for at least 30 minutes before baking can enhance flavors and improve texture.
• Scoop generously: Use about 2 tablespoons of dough per cookie to achieve that thick, bakery-style appearance.
• Monitor baking time: Keep an eye on your cookies as they bake; they should be golden brown on the edges but still soft in the center.
• Sprinkle sea salt: Adding sea salt flakes just after baking enhances flavor and gives a gourmet touch.

Best Side Dishes for Levain Bakery Chocolate Chip Cookies

While these cookies are delightful on their own, pairing them with side dishes can create an even more enjoyable experience. Here are some fantastic options to consider.

1. Vanilla Ice Cream: Creamy vanilla ice cream perfectly balances the rich chocolate flavors in the cookies.
2. Chocolate Milkshake: A thick chocolate milkshake is a decadent complement that will satisfy any sweet tooth.
3. Fresh Fruit Salad: A light fruit salad provides a refreshing contrast to the sweetness of the cookies.
4. Coffee or Espresso: The bitterness of coffee or espresso enhances the chocolatey goodness while providing an energy boost.
5. Hot Cocoa: For extra coziness, serve your cookies alongside a warm cup of hot cocoa topped with marshmallows.
6. Cheese Platter: A selection of mild cheeses can provide an interesting savory contrast to sweet flavors in your cookies.

Common Mistakes to Avoid

Making Levain Bakery Chocolate Chip Cookies can be a delightful experience, but it’s easy to make mistakes that affect the final result. Here are some common pitfalls to avoid.

• Using Warm Butter: Starting with warm butter can lead to cookies that spread too much. Always use cold butter straight from the fridge.
• Overmixing the Dough: Mixing too long can make cookies tough instead of soft and chewy. Mix just until combined for the best texture.
• Not Chilling the Dough: Skipping the chilling step may result in flatter cookies. Chill your dough for at least 30 minutes before baking.
• Ignoring Oven Temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if needed.
• Improper Measuring of Flour: Too much flour can make your cookies dry. Spoon flour into your measuring cup and level it off for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Levain Bakery Chocolate Chip Cookies

• Freeze unbaked cookie dough balls in a single layer on a tray, then transfer to a zip-top bag for up to 3 months.
• Baked cookies can be frozen in an airtight container for up to 2 months.

Reheating Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat one cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet on low heat, cover with a lid, and heat for about 1-2 minutes.

Frequently Asked Questions

If you’re curious about making these delicious cookies, here are some frequently asked questions.

What makes Levain Bakery Chocolate Chip Cookies special?

Levain Bakery Chocolate Chip Cookies are known for their thick and chewy texture, loaded with chocolate chunks. Their unique baking technique creates a crispy edge while keeping the center soft.

Can I substitute ingredients in this recipe?

Yes! You can use different types of chocolate or add nuts like pecans instead of walnuts for variation. Adjust based on your taste preferences.

How do I know when my cookies are done?

Look for golden brown edges while the center remains soft. They will continue to cook slightly after being removed from the oven.

Are Levain Bakery Chocolate Chip Cookies suitable for freezing?

Absolutely! These cookies freeze well, both baked and as raw dough. Just ensure they are stored properly in airtight containers.

Final Thoughts

These Levain Bakery Chocolate Chip Cookies combine thick chewiness with rich chocolate flavor, making them irresistible! They offer versatility; feel free to customize with your favorite mix-ins or toppings. Try making them today and enjoy fresh, warm cookies that bring joy!