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Levain Bakery Chocolate Chip Cookies

Levain Bakery Chocolate Chip Cookies
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Indulge in the delightful experience of baking Levain Bakery Chocolate Chip Cookies, renowned for their thick and chewy texture. This recipe transforms your kitchen into a warm, inviting bakery with cookies that boast rich chocolate chunks and an irresistible sweetness. Perfect for any occasion—whether you’re hosting friends, treating yourself, or seeking comfort—these cookies will not only satisfy your cravings but also impress everyone around you. With easy-to-follow instructions and customizable ingredients, you can create these decadent treats with minimal effort. Bake a batch today and relish the aroma of freshly baked cookies filling your home!

Ingredients

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  • 115 grams unsalted butter (cold)
  • 190 grams brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg (cold)
  • 245 grams plain flour
  • 1 tablespoon cornflour
  • 1/2 teaspoon baking soda
  • Pinch of salt (optional)
  • 225 grams dark or milk chocolate (chopped)
  • 50 grams walnuts (optional)

Instructions

  1. Preheat oven to 180 C (350 F). Line two baking trays with parchment paper.
  2. In a mixing bowl, combine cold butter and brown sugar using an electric mixer until well blended. Add vanilla extract and egg; mix until just combined.
  3. Incorporate flour, cornflour, baking soda, and optional salt; mix on low speed until a soft dough forms. Gently fold in chocolate and walnuts.
  4. Scoop about 2 tablespoons of dough for each cookie onto the prepared trays, spacing them apart.
  5. Bake for 12-14 minutes or until golden brown. Allow cookies to cool completely before serving.

Nutrition

Find it online: https://auntcooks.com/levain-bakery-chocolate-chip-cookies/