Loaded Bacon and Egg Hash Brown Muffins
Loaded Bacon and Egg Hash Brown Muffins are a delicious and convenient breakfast option that brings together savory bacon, fluffy eggs, and crispy hash browns in a portable muffin form. Ideal for busy mornings or brunches, these muffins are not only delightful but also fully customizable to fit your taste. With their rich flavor and satisfying texture, they’re sure to impress family and friends alike. Prepare them ahead of time for easy breakfasts all week long or serve them fresh from the oven for a cozy weekend treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together the eggs and milk.
- Stir in hash browns, 3/4 cup cheese, bacon, green onions, garlic powder, salt, and pepper until well combined.
- Divide the mixture into the muffin cups, filling them two-thirds full.
- Top each with remaining cheese.
- Bake for 20-25 minutes until golden brown and set.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://auntcooks.com/loaded-bacon-and-egg-hash-brown-muffins/