Loaded Baked Potato Salad
Loaded Baked Potato Salad is a crowd-pleasing dish that transforms the classic steakhouse favorite into a creamy, flavorful salad. Loaded with crispy bacon, sharp cheddar cheese, and fresh scallions, this recipe is perfect for potlucks, barbecues, or family gatherings. The combination of rich flavors and textures makes it an irresistible side dish that will leave your guests asking for more. Plus, it’s easy to prepare and can be made ahead of time for added convenience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon
- 1 cup mayonnaise
- 3/4 cup sour cream
- 1 1/2 cups medium cheddar cheese
- 6 green onions
- apple cider vinegar
Instructions
- Preheat the oven to 400°F.
- Pierce cleaned potatoes with a fork, coat with olive oil and salt, then bake for 50-60 minutes until tender. Let cool before peeling and cutting into chunks.
- Cook bacon in a skillet until crispy, then crumble.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- Combine cooled potatoes with dressing, bacon, green onions, and cheese. Fold gently to combine.
- Refrigerate for at least 3 hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://auntcooks.com/loaded-baked-potato-salad/