Loaded Cauliflower Casserole
Indulge in the cozy flavors of Loaded Cauliflower Casserole, a creamy and cheesy dish that serves as a delightful low-carb alternative to traditional casseroles. This savory bake combines tender cauliflower with rich cream cheese, tangy sour cream, and crispy bacon, making it perfect for holiday feasts or comforting weeknight dinners. Easy to prepare and adaptable to your taste preferences, this casserole is sure to satisfy your comfort food cravings while keeping your meal healthy. Enjoy it as a side dish or make it the star of your dinner table—either way, it’s a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large heads of cauliflower
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded Colby Jack cheese
- 8 slices bacon
- 4 green onions
- Garlic
- Salt
- Pepper
- Paprika
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam cauliflower florets until tender (about 5-7 minutes). Drain and pat dry.
- Mix cream cheese, sour cream, 1 cup cheese, half the bacon and green onions, garlic, salt, and pepper in a bowl until combined.
- Fold in steamed cauliflower until evenly coated.
- Transfer mixture to the baking dish; top with remaining cheese, bacon, and paprika.
- Bake for 20-25 minutes until bubbly and golden brown.
- Cool for 5 minutes before serving; garnish with remaining green onions.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/loaded-cauliflower-casserole/