Loaded Potato Salad Easy Summer Salad
Loaded Potato Salad Easy Summer Salad is the ultimate summer dish that combines all your favorite baked potato toppings into a creamy, satisfying salad. Perfect for picnics, potlucks, and family gatherings, this recipe features hearty ingredients like crispy bacon, sharp cheddar cheese, and fresh green onions that come together to create a flavor-packed side that everyone will love. Easy to prepare and even better when made ahead, this salad is sure to impress at your next event.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds Russet potatoes
- 2 tablespoons olive oil
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 pound thick-cut bacon
- 3 green onions
- 1 cup shredded medium cheddar cheese
Instructions
- Preheat oven to 400ºF.
- Clean potatoes with a brush, pierce with a fork, and coat with olive oil.
- Bake for 45 minutes to 1 hour until tender; cool slightly.
- Cut potatoes into bite-sized pieces and mix in a bowl with apple cider vinegar.
- In another bowl, combine mayonnaise, sour cream, salt, and pepper; fold into potatoes.
- Add bacon, green onions, and cheddar cheese; mix gently.
- Chill in the refrigerator for at least 1-2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/loaded-potato-salad-easy-summer-salad/