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Louisiana Seafood Gumbo

Louisiana Seafood Gumbo
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Louisiana Seafood Gumbo is a savory delight that captures the essence of Creole cooking. This hearty stew features a blend of tender shrimp, flavorful crab meat, and zesty andouille sausage, all simmered with the vibrant Holy Trinity of vegetables—onions, bell peppers, and celery. Perfect for any occasion, this gumbo is sure to impress guests at gatherings or provide comfort during family dinners. With its rich flavors and satisfying texture, serving it over rice makes it a complete meal. Dive into this classic dish for an unforgettable culinary experience.

Ingredients

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  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 lb andouille sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (lump or claw)
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 6 cups chicken or seafood stock
  • Seasonings: bay leaves, thyme, Cajun seasoning, Worcestershire sauce

Instructions

  1. In a large pot over medium heat, combine flour and vegetable oil to create a roux. Stir continuously for 20–30 minutes until deep brown.
  2. Add bell pepper, celery, onion, and garlic; sauté until softened (about 5 minutes).
  3. Stir in sliced sausage along with bay leaves and seasonings; cook until sausage starts to brown.
  4. Pour in the stock and optional tomatoes; bring to a boil then reduce to a simmer for about 45 minutes.
  5. Add okra and simmer for another 10 minutes.
  6. Mix in shrimp and crab; cook until shrimp are pink (5–7 minutes).
  7. Garnish with green onions and parsley before serving over white rice.

Nutrition

Find it online: https://auntcooks.com/louisiana-seafood-gumbo/