Low-Carb Easy Cheesy Zucchini Bake
Experience the delightful taste of a Low-Carb Easy Cheesy Zucchini Bake, a perfect balance of fresh zucchini and yellow squash enveloped in a cheesy embrace. This dish is not only delicious but also quick to prepare—ideal for busy weeknights or family gatherings. Packed with flavor from aromatic herbs and two types of cheese, it serves as a nutritious side dish or a satisfying main course. Whether you’re following a low-carb diet or simply looking for a comforting vegetable recipe, this cheesy bake will be a hit at your table. Enjoy it hot, or savor the leftovers the next day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Low-Carb
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 4 tablespoons chopped fresh basil
- 2 tablespoons green onion, thinly sliced
- 3/4 teaspoon garlic powder
- 1 cup grated mozzarella cheese (divided)
- 1/2 cup coarsely grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (180°C) and spray an 8 x 8 or 8 x 11 baking dish with olive oil.
- In a large bowl, combine sliced zucchini, yellow squash, basil, green onion, garlic powder, half of the mozzarella and Parmesan cheeses. Season with salt and pepper; mix well.
- Transfer the mixture to the prepared baking dish and bake uncovered for 25-30 minutes until tender.
- Remove from the oven, sprinkle remaining mozzarella on top, add extra Parmesan if desired, and bake for an additional 10-15 minutes until golden brown.
- Let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/low-carb-easy-cheesy-zucchini-bake/