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Low Carb Italian Grinder Salad

Low Carb Italian Grinder Salad

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Low Carb Italian Grinder Salad is a delightful and refreshing twist on the classic grinder sandwich, combining vibrant vegetables, savory deli meats, and a creamy dressing for a satisfying meal. Perfect for busy weekdays or potluck gatherings, this salad is not only quick to prepare but also low in carbohydrates, making it an ideal choice for those following a healthy diet. With its colorful presentation and crunchy texture, each bite bursts with flavor, ensuring you’ll want to make it again and again.

Ingredients

Scale
  • 1 head iceberg lettuce, finely chopped
  • 1/2 red onion, thinly sliced
  • 1/3 cup chopped banana peppers
  • 1 cup chopped grape tomatoes
  • 1/4 lb salami, chopped
  • 1/4 lb pepperoni, chopped
  • 1/4 lb turkey, chopped
  • 1/4 lb provolone cheese, chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tbsp red wine vinegar
  • 1 tsp banana pepper juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • Pepper, to taste

Instructions

  1. In a large mixing bowl, combine iceberg lettuce, red onion, banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and parmesan cheese.
  2. In a small bowl or jar, mix together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, oregano, salt until smooth. Season with black pepper to taste.
  3. Pour the dressing over the salad mixture and toss well until everything is evenly coated.
  4. Serve immediately for optimal freshness or chill for enhanced flavor.

Nutrition