Print

Magic Lemon Cobbler

Magic Lemon Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Magic Lemon Cobbler is a delightful dessert that combines a golden, buttery crust with a tangy lemon filling, creating a burst of sunshine in every bite. This easy-to-make dish is perfect for family gatherings or cozy nights in, and it’s sure to impress friends and loved ones. With just 15 minutes of prep time, this refreshing cobbler is a go-to for those last-minute dessert cravings. Serve it warm on its own or elevate it with ice cream or whipped cream for an extra special treat. Cleanup is a breeze since it’s all made in one baking dish. Plus, it’s easily customizable to be gluten-free!

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon extract
  • 1 (21 oz) can lemon pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the unsalted butter in a 9×9-inch baking dish for about 3-4 minutes.
  3. In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
  4. Stir in buttermilk, vanilla extract, and lemon extract until just combined.
  5. Pour the batter over the melted butter; do not stir.
  6. Spoon dollops of lemon pie filling over the top.
  7. Bake for 45-55 minutes until edges are golden brown.
  8. Allow to cool slightly before serving.

Nutrition