Magnolia Bakery’s Famous Banana Pudding
Indulge in the nostalgia of Magnolia Bakery’s Famous Banana Pudding, a delightful dessert that combines creamy layers of vanilla pudding, fresh bananas, and crunchy Nilla wafers. Perfect for any occasion, this easy-to-make banana pudding is a crowd-pleaser that will impress your guests and evoke fond memories of childhood gatherings. Whether served in elegant cups or a large bowl for family-style sharing, this classic treat is sure to be a hit at birthdays, potlucks, or cozy dinners at home.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 15 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups ice cold water
- 1 (3.4 oz) box instant vanilla pudding mix
- 3 cups heavy cream
- 4 cups sliced barely ripe bananas
- 1 (12 oz.) box Nilla Wafers
Instructions
- In a large bowl, combine sweetened condensed milk and ice-cold water; mix well. Add the vanilla pudding mix and beat until thickened. Cover and refrigerate for at least 3-4 hours.
- Once set, whip heavy cream until stiff peaks form. Fold the whipped cream into the chilled pudding mixture gently.
- In your serving dish, layer 1/3 of the Nilla wafers, followed by 1/3 of the sliced bananas and then 1/3 of the pudding mixture. Repeat layers two more times.
- Cover with plastic wrap and chill for another 4 hours before serving.
Nutrition
- Serving Size: Approximately 1 cup (220g)
- Calories: 280
- Sugar: 23g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/magnolia-bakerys-famous-banana-pudding/