Maltesers Rocky Road

Published:

by Sabrina

Yummy Maltesers Rocky Road is the perfect treat for any occasion. This delightful dessert combines rich chocolate with crunchy Maltesers, fluffy marshmallows, and buttery biscuits. Whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet craving, this recipe will impress everyone. With its easy preparation and delicious flavor, you’ll find yourself making it time and again!

Maltesers Rocky Road

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Quick to prepare: With only 35 minutes of prep time, you can whip up this tasty treat without spending all day in the kitchen.
  • No baking needed: Enjoy the simplicity of a no-bake dessert that saves time and energy while delivering big on flavor.
  • Customizable: Feel free to mix and match ingredients to suit your taste! You can add nuts or swap out different types of chocolate.
  • Great for sharing: Perfectly portioned into 16 pieces, this dessert is ideal for gatherings or as a sweet gift.
  • Kid-friendly fun: Involve your kids in the process! They’ll love mixing ingredients and decorating the rocky road.

Tools and Preparation

To make your Maltesers Rocky Road, you’ll need some essential tools. Having the right equipment ensures a smooth preparation process.

Essential Tools and Equipment

Importance of Each Tool

  • Mixing bowl: A large bowl is vital for combining all your ingredients evenly, ensuring every bite is delicious.
  • Saucepan: You’ll need a sturdy pan to melt your chocolates and syrup together without burning them.
  • Spatula or wooden spoon: These tools help you mix thoroughly and scrape down the sides for an even mixture.

Ingredients

Yummy rocky road with maltesers, marshmallows, and malted milk biscuits.

Chocolate Base

  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter or baking spread
  • 150 g Golden syrup

Crunchy Additions

  • 100 g Malted milk OR digestive biscuits (broken up)
  • 75 g Mini marshmallows (gelatine-free if serving to vegetarians)
  • 200 g Maltesers
  • 75 g Malteser Teasers or Maltesers Buttons (optional)

Topping

  • 35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Prepare Your Tin

Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick to it.

Step 2: Melt the Chocolates

Put the butter, golden syrup, dark chocolate, and milk chocolate in a pan. Melt together on low heat, stirring as it melts. Once combined, remove from heat and let cool for 10 minutes.

Step 3: Mix the Fillings

In a mixing bowl, combine the broken up biscuits, marshmallows, Maltesers, and Malteser Teasers.

Step 4: Combine Chocolate Mixture

Pour about two-thirds of the melted chocolate mixture into the mixing bowl with fillings. Stir until everything is fully coated in chocolate.

Step 5: Transfer to Tin

Pour everything into the lined tin. Smooth down, then add remaining chocolate mixture to fill gaps. Tap the tin on the work surface several times to eliminate air bubbles.

Step 6: Add Toppings

Top with remaining Maltesers. Cut some in half and dot them around for added decoration.

Step 7: Chill

Place in fridge overnight or for at least 3-4 hours until fully set.

Step 8: Slice & Store

Remove from tin and slice into pieces. For a firmer texture, store in the fridge; for softer texture, keep in a cool place.

Step 9: Enjoy!

If stored correctly in an airtight container, your Maltesers Rocky Road can last for about 1-2 weeks at room temperature or up to 3 weeks in the fridge. Enjoy every bite!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, here are some creative serving suggestions to make the most of this indulgent dessert.

Individual Portions

  • Serve in cupcake liners for easy grabbing at parties.
  • Place each piece on a small dessert plate for a more elegant presentation.

With Ice Cream

  • Pair with vanilla ice cream to balance the chocolate richness.
  • Try serving it warm with a scoop of salted caramel ice cream for extra flavor.

Drizzled with Sauce

  • Drizzle melted chocolate or caramel sauce over the top before serving.
  • Add a sprinkle of sea salt to enhance the sweetness and create contrast.

Topped with Nuts

  • Garnish each piece with crushed nuts like almonds or hazelnuts for added crunch.
  • Use candied nuts for an extra touch of sweetness.

As a Gift

  • Cut into squares and package in clear bags tied with ribbon for homemade gifts.
  • Include a note about your Maltesers Rocky Road recipe for a personal touch.
MaltesersPIN THIS!

How to Perfect Maltesers Rocky Road

Creating the perfect Maltesers Rocky Road requires attention to detail. Here are some tips to ensure your treat turns out wonderfully every time.

  • Use Quality Chocolate: Selecting high-quality dark and milk chocolate enhances the overall flavor.
  • Chill Before Cutting: Allowing the rocky road to set overnight makes it easier to cut into neat pieces.
  • Customize Ingredients: Feel free to swap in your favorite biscuits or add dried fruit for variety.
  • Store Properly: Keep in an airtight container in the fridge to maintain freshness and texture.
  • Experiment with Toppings: Try adding different toppings like crushed Oreos or sprinkles for fun variations.

Best Side Dishes for Maltesers Rocky Road

While Maltesers Rocky Road is delicious on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some excellent options to consider.

  1. Fresh Fruit Salad: A light and refreshing mix of seasonal fruits balances the sweetness of the rocky road.
  2. Whipped Cream: A dollop of freshly whipped cream adds a creamy texture that pairs beautifully.
  3. Chocolate Fondue: Serve as an interactive dessert where guests can dip pieces of rocky road into rich melted chocolate.
  4. Coffee or Espresso: The bitterness of coffee contrasts nicely with the sweet flavors, making it a great beverage choice.
  5. Cheese Platter: A selection of cheeses offers savory notes that complement the sweetness of the rocky road.
  6. Milkshake: Blend milk and ice cream together, then serve alongside for a decadent pairing.

Common Mistakes to Avoid

Making Maltesers Rocky Road is a delightful experience, but it’s easy to make some common errors. Here are a few mistakes to watch out for:

  • Using the wrong chocolate: Always choose high-quality chocolate for the best flavor. Avoid cheap chocolates that may not melt well or taste good.

  • Not cooling the mixture enough: Allow the melted chocolate mixture to cool for at least 10 minutes before mixing with other ingredients. This prevents the marshmallows from melting completely.

  • Overmixing the ingredients: Stir gently when combining the chocolate with biscuits and treats. Overmixing can break up the Maltesers and marshmallows, leading to an undesirable texture.

  • Skipping the refrigeration step: Don’t skip chilling your rocky road! Refrigerating allows it to set properly, ensuring a firm and chewy texture.

  • Not lining the tin properly: Ensure you line your tin with baking paper and grease it lightly. This makes it easier to remove your Maltesers Rocky Road once set.

MaltesersPIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for 1-2 weeks at room temperature or up to 3 weeks in the fridge.

Freezing Maltesers Rocky Road

  • Wrap portions tightly in plastic wrap.
  • Freeze for up to 3 months for best quality.

Reheating Maltesers Rocky Road

  • Oven: Preheat oven to 150°C (300°F) and warm slices for about 5 minutes until soft.
  • Microwave: Heat individual pieces on a low setting for about 10-15 seconds. Check frequently.
  • Stovetop: Place a slice in a pan over low heat, cover, and warm for a few minutes until soft.

Frequently Asked Questions

Here are some common questions about making Maltesers Rocky Road:

What is Maltesers Rocky Road?

Maltesers Rocky Road is a no-bake dessert made with chocolate, biscuits, marshmallows, and Maltesers, creating a deliciously chewy treat.

Can I customize my Maltesers Rocky Road?

Absolutely! You can add nuts, different types of chocolate, or even dried fruits. Get creative with your mix-ins!

How do I know when my Maltesers Rocky Road is set?

Your rocky road is ready when it feels firm to the touch after chilling in the refrigerator for several hours or overnight.

Is there a vegetarian version of Maltesers Rocky Road?

Yes! Just use gelatine-free marshmallows like Freedom Mallows as mentioned in the recipe.

Final Thoughts

Maltesers Rocky Road is not only easy to make but also incredibly versatile. You can easily customize this treat with your favorite mix-ins. Whether you’re serving it at a party or enjoying it as a cozy snack at home, this recipe promises joy and satisfaction in every bite. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Maltesers Rocky Road

Maltesers Rocky Road

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Maltesers Rocky Road—a no-bake dessert that combines rich chocolate with crunchy Maltesers, fluffy marshmallows, and buttery biscuits. Perfect for any occasion, this easy-to-make treat is both impressive and satisfying. In just 35 minutes, you can create a deliciously chewy confection that’s ideal for parties or as a sweet gift. The flexibility of the recipe allows for personalization—add your favorite nuts or swap in different chocolates to match your taste. Whether shared among friends or enjoyed solo, each bite promises a heavenly mix of flavors and textures.

  • Author: Sabrina
  • Prep Time: 35 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Makes approximately 16 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: British

Ingredients

Scale
  • 250 g Dark chocolate
  • 200 g Milk chocolate
  • 200 g Butter
  • 150 g Golden syrup
  • 100 g Malted milk or digestive biscuits (broken)
  • 75 g Mini marshmallows
  • 200 g Maltesers

Instructions

  1. Prepare an 8" square tin by lining it with baking paper and greasing it lightly.
  2. In a saucepan over low heat, melt together butter, golden syrup, dark chocolate, and milk chocolate until smooth. Let cool for 10 minutes.
  3. In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
  4. Pour two-thirds of the melted chocolate mixture into the bowl and stir until coated.
  5. Transfer the mixture to the prepared tin, smoothing it down and filling any gaps with remaining chocolate.
  6. Top with additional Maltesers and chill in the fridge for at least 3-4 hours until set.
  7. Slice into squares and enjoy!

Nutrition

  • Serving Size: 1 piece (50g)
  • Calories: 230
  • Sugar: 20g
  • Sodium: 25mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...