Mango Float
Indulge in the tropical delight of Mango Float, a simple and refreshing no-bake dessert that embodies the essence of summer. With its luscious layers of sweet mangoes and creamy filling, this dessert is perfect for any occasion—from casual family gatherings to festive celebrations. Made with just four key ingredients, it comes together quickly, allowing you to impress your guests without spending hours in the kitchen. Enjoy it chilled or frozen for an extra refreshing treat!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Tropical
Ingredients
Scale
- 6 ripe yellow mangoes
- 3 cups heavy cream, chilled
- 1/2 can sweetened condensed milk (7 oz)
- 64 Biscoff cookies (or graham crackers)
Instructions
- Peel and chop 4 mangoes into small cubes; slice 2 for decoration.
- In a mixing bowl, whip the chilled heavy cream until thickened but not at peak stage.
- Add sweetened condensed milk to the whipped cream and whisk until stiff peaks form.
- Layer Biscoff cookies in a 9×9 baking pan, followed by one-third whipped cream and mango cubes.
- Repeat layering with cookies, whipped cream, and mangoes.
- Top with remaining cookies and whipped cream; decorate with sliced mango.
- Cover with cling wrap and refrigerate overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/mango-float/