Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes is a vibrant and refreshing side dish that’s perfect for warm weather meals or gatherings. This quick recipe combines crisp cucumbers, juicy tomatoes, and zesty onions, all marinated in a tangy vinaigrette that enhances their natural flavors. Not only is it a visually appealing addition to any table, but its versatility allows it to pair beautifully with grilled meats, tacos, or even as a standalone salad. Easy to prepare and customizable with your favorite herbs and spices, this dish is an essential for summer dining.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Wash and slice cucumbers into thin rounds. Halve the cherry tomatoes and thinly slice the onion.
- Make the marinade: In a mixing bowl, whisk together vinegar, olive oil, minced garlic, salt, and pepper.
- Combine ingredients: In a large bowl, mix the prepared cucumbers, tomatoes, and onions.
- Toss to coat: Pour the marinade over the vegetable mixture and gently toss until well coated.
- Chill before serving: Cover and refrigerate for at least 30 minutes to let the flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/marinated-cucumbers-onions-and-tomatoes/