Marry Me Chicken Pasta
Indulge in the delightful flavors of Marry Me Chicken Pasta—a creamy, savory dish that’s perfect for romantic dinners or family gatherings. Tender pieces of chicken mingle with al dente penne pasta in a luxurious sun-dried tomato parmesan sauce, creating a meal that’s both comforting and impressive. Ready in just 30 minutes, this easy-to-make recipe will surely charm anyone who tries it. Serve it with garlic bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breast
- 10 ounces penne pasta
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes, drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil, for garnish
Instructions
- Cook the penne according to package directions until al dente. Drain and set aside.
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook the chicken until no longer pink (about 6-8 minutes). Remove and set aside.
- In the same skillet, melt butter, sauté garlic, then whisk in flour to form a paste. Gradually add chicken broth, cream, and parmesan until smooth. Mix in sun-dried tomatoes and seasonings. Simmer until thickened.
- Return chicken and pasta to the skillet; stir to coat everything in sauce. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (about 370g)
- Calories: 635
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 125mg
Find it online: https://auntcooks.com/marry-me-chicken-pasta/