Marry Me Chicken Soup (Tuscan Style)

Get ready to fall in love with this comforting Marry Me Chicken Soup (Tuscan Style)! A blend of tender chicken, hearty vegetables, and a rich, creamy sauce makes this dish perfect for cozy nights or weeknight dinners. Packed with flavor and warmth in every spoonful, it’s a meal that’s sure to impress.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Vegetables
• For Thickening and Flavor
• For Creaminess
• For Freshness
• How to Make Marry Me Chicken Soup (Tuscan Style)
• Step 1: Cook the Chicken
• Step 2: Sauté the Vegetables
• Step 3: Add Flour and Tomato Paste
• Step 4: Incorporate Chicken Broth
• Step 5: Boil and Add Pasta
• Step 6: Finish with Cream and Spinach
• How to Serve Marry Me Chicken Soup (Tuscan Style)
• Pair with Crusty Bread
• Add a Fresh Salad
• Top with Fresh Herbs
• Serve with Cheese
• Include a Side of Pasta
• How to Perfect Marry Me Chicken Soup (Tuscan Style)
• Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Marry Me Chicken Soup (Tuscan Style)
• Reheating Marry Me Chicken Soup (Tuscan Style)
• Frequently Asked Questions
• Can I use rotisserie chicken for Marry Me Chicken Soup (Tuscan Style)?
• How can I customize my Marry Me Chicken Soup (Tuscan Style)?
• What can I serve with Marry Me Chicken Soup (Tuscan Style)?
• Is this soup suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting Taste: Each bowl is filled with rich flavors that warm your heart.
• Easy to Prepare: With simple steps and ingredients, this soup can be made in under an hour.
• Versatile Meal: Perfect for dinner, lunch, or even meal prep for the week ahead.
• Crowd-Pleaser: This dish is sure to impress family and friends alike during gatherings.
• Customizable Ingredients: Adjust the veggies or swap out proteins to suit your taste.

Tools and Preparation

Before you start cooking your Marry Me Chicken Soup, gather your tools and equipment. Having everything at hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping board and knife
• Whisk

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for even cooking and simmering large quantities of soup.
• Wooden spoon or spatula: Great for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Ensures accurate measurements for consistent results.

Ingredients

For the Soup Base

• 1 teaspoon olive oil
• 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
• 2 teaspoons Italian seasoning, divided
• Salt and pepper, to taste

For the Vegetables

• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves, minced

For Thickening and Flavor

• 1/4 cup flour
• 2 tablespoons tomato paste (optional)
• 6–8 cups chicken broth (start with 6 cups)

For Creaminess

• 6 oz pasta (e.g., Italian small shells)
• 1 cup heavy whipping cream
• 1/2–1 cup grated Parmesan Reggiano cheese

For Freshness

• 2 1/2–3 cups fresh spinach

How to Make Marry Me Chicken Soup (Tuscan Style)

Step 1: Cook the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4–5 minutes.

Step 2: Sauté the Vegetables

In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables are translucent, about 3–4 minutes.

Step 3: Add Flour and Tomato Paste

Sprinkle the flour over the mixture and stir well to combine. Add it gradually to avoid excess drying. If using tomato paste for added flavor, mix it in now.

Step 4: Incorporate Chicken Broth

Gradually whisk in the chicken broth while stirring continuously to ensure no lumps form. Use your spoon to deglaze any bits stuck at the bottom of the pot.

Step 5: Boil and Add Pasta

Bring the mixture to a rolling boil. Add the pasta along with remaining Italian seasoning, salt, and pepper. Cover the pot; reduce heat to simmer. Cook for about 20 minutes until chicken is done and pasta is al dente. Alternatively, boil pasta separately if preferred.

Step 6: Finish with Cream and Spinach

Stir in heavy cream, fresh spinach, and grated Parmesan cheese into the soup. Allow it to simmer for an additional 5 minutes before serving.

Taste your Marry Me Chicken Soup (Tuscan Style) one last time! Adjust salt or spices as needed before enjoying this delightful dish!

How to Serve Marry Me Chicken Soup (Tuscan Style)

Serving Marry Me Chicken Soup is an opportunity to enhance its comforting flavors and create a delightful meal experience. Here are some suggestions to elevate your serving game.

Pair with Crusty Bread

• Sourdough or Baguette: A slice of warm, crusty bread is perfect for dipping into the creamy soup.

Add a Fresh Salad

• Caesar Salad: The crisp romaine and creamy dressing complement the rich flavors of the soup.
• Mixed Green Salad: Light and refreshing, this salad adds a crunchy contrast.

Top with Fresh Herbs

• Basil or Parsley: A sprinkle of fresh herbs on top gives a burst of color and flavor right before serving.

Serve with Cheese

• Grated Parmesan: Offer extra cheese on the side for those who love a cheesy finish in their soup.

Include a Side of Pasta

• Pasta Salad: A cold pasta salad can balance the warmth of the soup and provide additional texture.

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How to Perfect Marry Me Chicken Soup (Tuscan Style)

Perfecting your Marry Me Chicken Soup takes practice and attention to detail. Here are some tips to ensure every bowl is delicious.

• Use Fresh Ingredients: Fresh vegetables and herbs make a significant difference in flavor compared to dried versions.
• Monitor Cooking Time: Avoid overcooking the chicken; it should be tender yet firm, not falling apart.
• Adjust Consistency: If your soup is too thick, gradually add more broth until you reach your desired consistency.
• Taste as You Go: Always taste during cooking to adjust seasoning and ensure balanced flavors.
• Proper Storage: Store leftovers in airtight containers and consider how reheating may change texture; add broth if needed.

Best Side Dishes for Marry Me Chicken Soup (Tuscan Style)

To create a complete meal around Marry Me Chicken Soup, pairing it with complementary side dishes is essential. Here are some excellent options.

1. Garlic Bread: Toasted bread topped with garlic butter makes for a flavorful companion.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze enhance the Italian feel.
3. Roasted Vegetables: Seasonal roasted veggies add color and nutrients while being simple to prepare.
4. Stuffed Peppers: These can be filled with grains or meats for added heartiness alongside the soup.
5. Quinoa Salad: Light yet filling, quinoa mixed with veggies provides a healthy option.
6. Bruschetta: Topped with diced tomatoes and basil, this appetizer balances well with creamy soups.
7. Antipasto Platter: A mix of olives, meats, cheeses, and marinated vegetables creates an exciting starter.
8. Potato Wedges: Crispy potatoes seasoned with herbs can be a fun finger-food option that pairs well with soup.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Marry Me Chicken Soup (Tuscan Style) even more delicious.

• Skipping the seasoning: Many home cooks forget to season their soup properly. Always taste and adjust salt and spices as you go.
• Overcooking the chicken: Cooking chicken for too long can lead to dry meat. Cook just until it’s no longer pink to retain moisture.
• Using too much or too little broth: The amount of broth affects the soup’s consistency. Start with 6 cups and adjust based on your preference for thickness.
• Not letting it simmer: Rushing the cooking process can leave flavors underdeveloped. Allow the soup to simmer for at least 20 minutes for optimal taste.
• Adding uncooked pasta directly: If you add pasta without cooking it first, it may become mushy. Cook pasta separately if you plan to store leftovers.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool before refrigerating.
• Keep additional broth handy for reheating.

Freezing Marry Me Chicken Soup (Tuscan Style)

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as liquids expand when frozen.
• Consider portioning into smaller containers for quick meals.

Reheating Marry Me Chicken Soup (Tuscan Style)

• Oven: Preheat to 350°F, place in a covered dish, and heat until warmed through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring frequently until hot; this may take about 4-6 minutes depending on your microwave’s power.
• Stovetop: Pour into a pot over medium heat and stir occasionally until heated through; add a splash of broth if needed.

Frequently Asked Questions

Can I use rotisserie chicken for Marry Me Chicken Soup (Tuscan Style)?

Yes! Rotisserie chicken is a great time-saver. Just add it towards the end of cooking to warm through.

How can I customize my Marry Me Chicken Soup (Tuscan Style)?

Feel free to add your favorite veggies like zucchini or bell peppers. You can also swap out heavy cream for half-and-half or milk.

What can I serve with Marry Me Chicken Soup (Tuscan Style)?

This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.

Is this soup suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it perfect for meal prep. Just remember to cook pasta separately if storing leftovers.

Final Thoughts

Marry Me Chicken Soup (Tuscan Style) is not just comforting; it’s versatile and easy to customize. With its creamy texture and rich flavors, it’s sure to impress anyone who tries it. Don’t hesitate to experiment with different ingredients and make it your own!