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Marry Me Chicken Soup (Tuscan Style)

Marry Me Chicken Soup (Tuscan Style)
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Get ready to indulge in the warmth of Marry Me Chicken Soup (Tuscan Style), a delightful blend of tender chicken, vibrant vegetables, and a creamy sauce that promises to be the highlight of your dinner table. This comforting dish is perfect for cozy nights, easy weeknight dinners, or impressing guests at gatherings. With its rich flavors and hearty texture, each spoonful will leave you wanting more. Plus, it’s simple to prepare and customizable to suit your taste preferences. Dive into this flavorful recipe and discover a new favorite!

Ingredients

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  • 1 teaspoon olive oil
  • 1–1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian seasoning, divided
  • Salt and pepper, to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth (start with 6 cups)
  • 6 oz pasta (e.g., Italian small shells)
  • 1 cup heavy whipping cream
  • 2 1/2–3 cups fresh spinach
  • 1/2–1 cup grated Parmesan Reggiano cheese

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
  2. Stir in carrots, celery, onions, sundried tomatoes, and garlic; sauté until translucent (3–4 minutes).
  3. Sprinkle flour over mixture; stir well and add tomato paste if using.
  4. Gradually whisk in chicken broth while stirring continuously until smooth.
  5. Bring to a boil; add pasta along with remaining seasoning. Cover and simmer for 20 minutes until pasta is al dente.
  6. Stir in heavy cream, spinach, and Parmesan; simmer for 5 minutes before serving.

Nutrition

Find it online: https://auntcooks.com/marry-me-chicken-soup-tuscan-style/