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Marry Me Chicken Soup

Marry Me Chicken Soup
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Marry Me Chicken Soup is a heartwarming dish that combines the rich flavors of tender chicken, sun-dried tomatoes, and freshly grated Parmesan cheese in a creamy broth. Perfect for cozy dinners or special occasions, this gluten-free soup is not only filling but also packed with protein, making it an ideal choice for any meal. Whether you’re enjoying a quiet night in or hosting friends and family, this one-pot wonder will impress everyone at the table. The delightful aroma of sautéed vegetables and herbs will have you reaching for seconds before you know it.

Ingredients

Scale
  • 3 large boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup carrot matchsticks or finely chopped carrot
  • 1 medium onion, finely chopped
  • 3 large garlic cloves, minced
  • 3 tablespoons tomato paste
  • 1/3 cup sun-dried tomatoes in oil, drained and thinly sliced
  • 10 cups low-sodium chicken broth
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1 cup ditalini pasta
  • 1/3 cup heavy cream or half-and-half
  • 1/2 cup freshly grated Parmesan cheese
  • 2 handfuls baby spinach
  • Fresh herbs for garnish

Instructions

  1. Preheat a large pot over medium-high heat and add oil.
  2. Sauté carrots, onion, and garlic for about 3 minutes.
  3. Add chicken pieces and cook until lightly browned (about 3 minutes).
  4. Stir in tomato paste, sun-dried tomatoes, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
  5. Add pasta to the pot; cover and simmer for another 10 minutes.
  6. Stir in heavy cream, Parmesan cheese, and baby spinach. Let sit for 5 minutes off the heat.
  7. Serve garnished with fresh herbs.

Nutrition

Find it online: https://auntcooks.com/marry-me-chicken-soup/