Marry Me Chickpeas
Indulge in the creamy, comforting delight of Marry Me Chickpeas—a vegetarian twist on the beloved Marry Me Chicken. This dish combines tender chickpeas with a luscious Italian-style tomato sauce enriched with garlic and sun-dried tomatoes. Ready in just 15 minutes, it’s perfect for a cozy date night or a quick weeknight dinner that will impress family and friends alike. Bursting with flavor and nutritious ingredients, Marry Me Chickpeas are sure to win hearts at your dining table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 Tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, roughly chopped
- 1 cup vegetable broth
- 2 cans (15 oz each) chickpeas, drained
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 Tbsp chopped fresh basil
Instructions
- In a large sauté pan over medium heat, melt the butter and sauté the minced garlic for about 2 minutes until fragrant.
- Add sun-dried tomatoes, vegetable broth, and chickpeas. Cook uncovered for 5 minutes to blend flavors.
- Remove from heat and stir in heavy cream, parmesan, and fresh basil until creamy.
- Serve warm with crusty bread or over rice or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/marry-me-chickpeas/