Marry Me Salmon
Marry Me Salmon is a delectable dish that effortlessly combines rich flavors and simple preparation, making it ideal for romantic dinners or family gatherings. This recipe features succulent salmon fillets enveloped in a creamy sun-dried tomato sauce that will leave your loved ones craving more. Perfect for date nights, special occasions, or cozy meals at home, Marry Me Salmon is sure to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped (oil-packed)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a non-stick skillet over medium heat; add olive oil and butter until melted.
- Season each salmon fillet with salt and pepper and place skin-side down in the skillet. Sear for about 4-5 minutes until golden brown before flipping and cooking another 4-5 minutes until cooked through.
- Remove the salmon briefly, then add garlic to the skillet and sauté until fragrant. Stir in sun-dried tomatoes, chicken broth, then simmer.
- Add heavy cream, Parmesan cheese, thyme, basil, salt, and pepper; mix well.
- Return the salmon to the skillet; simmer together for an additional 2 minutes. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 396
- Sugar: 2g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/marry-me-salmon-2/