Marry Me Salmon
Indulge in the rich and creamy delight of Marry Me Salmon, a dish that transforms simple salmon fillets into an elegant meal in just 25 minutes. This quick yet impressive recipe features tender salmon topped with a luscious sun-dried tomato cream sauce, making it perfect for romantic dinners, special occasions, or weeknight treats. Serve it alongside garlic mashed potatoes, lemon herb rice, or roasted vegetables to create a well-rounded dinner that will leave your loved ones swooning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/4 cup sun-dried tomatoes (chopped)
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the salmon fillets dry, drizzle with olive oil, and season with salt, pepper, thyme, and basil.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add sun-dried tomatoes and cook until softened.
- Pour in heavy cream and chicken broth; simmer until thickened. Stir in Parmesan cheese and herbs.
- Place salmon fillets in a baking dish, pour the sauce over them, and bake for 15–20 minutes until cooked through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 470mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
Find it online: https://auntcooks.com/marry-me-salmon/