Marry Me Shrimp Pasta
Indulge in the romantic allure of Marry Me Shrimp Pasta, a creamy masterpiece that combines succulent shrimp with a rich sun-dried tomato sauce. This dish is perfect for date nights or family gatherings, elevating any dinner with its elegant presentation and delectable flavors. In just 35 minutes, you can create a restaurant-quality meal that is sure to impress your loved ones—or maybe even prompt a proposal! With gluten-free penne and versatile ingredients, this recipe caters to various dietary needs while still delivering an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound extra large shrimp, peeled and deveined
- 12 oz gluten-free penne
- ½ cup sun-dried tomatoes, diced
- 2 cups heavy cream
- 2 cups vegetable broth
- 1 cup grated parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the gluten-free penne according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, season the shrimp with smoked paprika, Italian seasoning, black pepper, and salt.
- Heat sun-dried tomato oil in a large skillet over medium heat and cook the shrimp for about 2 minutes per side until pink and opaque. Remove from skillet.
- In the same skillet, melt butter and sauté garlic and onion until fragrant. Add sun-dried tomatoes, tomato paste, spices, and flour; stir well.
- Gradually add vegetable broth while stirring. Incorporate heavy cream and spinach; cook until the sauce thickens.
- Mix in parmesan cheese until smooth.
- Add drained pasta to the sauce and toss to combine with shrimp before serving with fresh basil.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/marry-me-shrimp-pasta/