Marshmallow Brownies
Indulge in these Marshmallow Brownies that perfectly blend rich chocolate with a fluffy marshmallow topping. These fudgy delights are not only easy to make but also impressively delicious, making them ideal for any occasion—from family gatherings to cozy nights in. With their chewy texture and delightful swirl of marshmallow fluff, each bite is a decadent treat that will satisfy your sweet tooth. Customize them with nuts or extra chocolate chips for an added crunch, and serve them warm with ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow creme
Instructions
- Preheat your oven to 325°F. Prepare a 9×9-inch baking pan with nonstick spray and parchment paper.
- In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt. Set aside.
- Using a mixer, beat sugar, eggs, and egg yolk until pale (about 5 minutes). Mix in melted butter, oil, and vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture and fold in chocolate chips.
- Pour the brownie batter into the prepared pan. Melt the marshmallow creme in the microwave for about 20-30 seconds until soft; dollop over the brownie batter and swirl gently.
- Bake for 45–55 minutes or until a toothpick comes out slightly moist.
- Let cool completely on a cooling rack before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 70g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://auntcooks.com/marshmallow-brownies/