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Marshmallow Cheesecake

Marshmallow Cheesecake
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Indulge in the delightful experience of our Marshmallow Cheesecake, a no-bake dessert that’s as easy to make as it is delicious. This creamy cheesecake features a luscious marshmallow filling atop a crispy graham cracker crust, topped with fluffy whipped cream and optional garnishes like mini marshmallows or crushed graham crackers. Perfect for any occasion, from birthday celebrations to cozy family dinners, this cheesecake is sure to impress your guests and satisfy your sweet tooth. Plus, its make-ahead nature allows you to prepare it in advance, making entertaining a breeze. Dive into dessert bliss with this irresistibly light and airy treat!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 16 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups marshmallow fluff
  • 1 cup heavy cream (whipped)

Instructions

  1. Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan and refrigerate.
  2. In another bowl, beat softened cream cheese with powdered sugar until creamy. Mix in the vanilla extract and marshmallow fluff until smooth. Gently fold in whipped cream.
  3. Pour the filling over the chilled crust; smooth the top using a rubber spatula. Refrigerate for at least four hours or until set.
  4. For the topping, mix more marshmallow fluff with whipped cream until well blended, then spread over the cheesecake once set.
  5. Garnish with mini marshmallows or crushed graham crackers if desired and chill again for 1-2 hours before slicing.

Nutrition

Find it online: https://auntcooks.com/marshmallow-cheesecake/