Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is an easy dessert recipe for the serious chocolate lover! This cake combines a rich chocolate base with a sweetened condensed milk and chocolate ganache filling, topped with fluffy marshmallow whipped cream and more decadent ganache swirled on top. Perfect for birthdays, potlucks, or any celebration, this cake will impress your guests with its indulgent flavors and delightful presentation.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Filling
• For the Topping
• For Drizzling
• How to Make Marshmallow Chocolate Poke Cake
• Step 1: Bake the Cake
• Step 2: Poke Holes in Cake
• Step 3: Prepare the Filling
• Step 4: Make the Topping
• Step 5: Drizzle with Ganache
• How to Serve Marshmallow Chocolate Poke Cake
• Individual Portions
• Topped with Fresh Fruit
• Ice Cream Pairing
• Drizzle with Caramel Sauce
• Garnished with Whipped Cream
• How to Perfect Marshmallow Chocolate Poke Cake
• Best Side Dishes for Marshmallow Chocolate Poke Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Marshmallow Chocolate Poke Cake
• Reheating Marshmallow Chocolate Poke Cake
• Frequently Asked Questions
• Can I use different cake flavors for my poke cake?
• How do I make my Marshmallow Chocolate Poke Cake more chocolatey?
• Can I make this recipe ahead of time?
• What should I do if my ganache isn’t smooth?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and rich ganache creates an irresistible taste that satisfies any sweet tooth.
• Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for both novice and experienced bakers.
• Versatile for Occasions: Whether it’s a birthday party, holiday gathering, or just a cozy family dinner, this cake fits right in.
• Impressive Presentation: The beautiful layers and swirls of marshmallow fluff and chocolate ganache make this cake a showstopper.
• Make Ahead Option: You can prepare this cake in advance, making it easier to serve at events without last-minute stress.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls
• Microwave-safe bowl
• Measuring cups and spoons
• Wooden spoon
• Electric mixer (or whisk)
• Zip-lock bag

Importance of Each Tool

• 9×13 inch cake pan: This size ensures even baking and provides ample space for the poke holes.
• Electric mixer: Makes whipping the cream quick and easy, helping achieve stiff peaks effortlessly.
• Measuring cups and spoons: Accurate measurements are crucial for the perfect texture in your poke cake.

Ingredients

For the Cake

• 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box

For the Filling

• 1 (14 oz.) can sweetened condensed milk
• 12 oz. semi-sweet chocolate chips
• 1/3 cup heavy cream

For the Topping

• 1 ½ cups heavy cream
• 1/3 cup powdered sugar
• 1 teaspoon vanilla
• 7 oz. (about 2 cups) marshmallow fluff

For Drizzling

• ½ cup chocolate chips
• 3 Tablespoons heavy cream

How to Make Marshmallow Chocolate Poke Cake

Step 1: Bake the Cake

Bake the cake according to box directions in a 9×13 inch cake pan until fully cooked.

Step 2: Poke Holes in Cake

Using the handle of a wooden spoon, poke holes all over the warm cake. This allows the filling to seep in nicely. Set aside to cool slightly while preparing the filling.

Step 3: Prepare the Filling

Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave-safe bowl. Microwave for about 30 seconds to 1 minute until melted. Stir until smooth; if needed, microwave longer until pourable but not too runny.

• If it’s too thick, reheat carefully.
• If too thin, let it cool slightly before pouring.

Transfer this mixture to a measuring jug and pour into the holes of the cake. Spread any remaining mixture on top. Let it cool for about an hour before refrigerating until completely chilled.

Step 4: Make the Topping

Whip heavy cream until it thickens. Add powdered sugar and vanilla; continue whipping until stiff peaks form. Gradually mix in marshmallow fluff until well combined. Spread this topping over your cooled cake evenly.

Step 5: Drizzle with Ganache

Melt ½ cup of chocolate chips with 3 tablespoons of heavy cream until smooth. Transfer to a zip-lock bag; cut off one corner to pipe over the top of the cake. Use a toothpick or skewer to create swirls for an eye-catching finish.

Enjoy serving this delightful Marshmallow Chocolate Poke Cake at your next gathering!

How to Serve Marshmallow Chocolate Poke Cake

Marshmallow Chocolate Poke Cake is a delightful treat that can be served in various ways to enhance its flavors. Whether for a birthday party or a casual gathering, these serving suggestions will make your dessert even more enjoyable.

Individual Portions

• Serve slices on dessert plates for a classic presentation.
• Place in cupcake liners for easy grab-and-go servings.

Topped with Fresh Fruit

• Add fresh strawberries or raspberries on top to provide a tart contrast to the sweet cake.
• Serve with a side of sliced bananas for extra sweetness and creaminess.

Ice Cream Pairing

• A scoop of vanilla ice cream complements the chocolate and marshmallow flavors perfectly.
• Try mint ice cream for a refreshing twist that elevates the dessert experience.

Drizzle with Caramel Sauce

• Drizzling warm caramel sauce over each slice adds an extra layer of richness.
• Use sea salt caramel for a sweet and salty combination that tantalizes the taste buds.

Garnished with Whipped Cream

• Top each slice with additional whipped cream for an indulgent treat.
• Sprinkle with chocolate shavings or cocoa powder for added flair and flavor.

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How to Perfect Marshmallow Chocolate Poke Cake

To achieve the ultimate Marshmallow Chocolate Poke Cake, consider these helpful tips that will enhance your baking process and final outcome.

• Use room temperature ingredients: Allow your eggs and heavy cream to reach room temperature before starting. This helps them blend better, resulting in a lighter cake texture.
• Poke holes gently: When poking holes in the cake, be careful not to poke all the way through. This ensures that the filling seeps in without compromising the structure of the cake.
• Cool completely before topping: Make sure the cake is completely cooled before adding toppings. This prevents melting and ensures a beautifully layered dessert.
• Chill before serving: Refrigerating your cake for several hours, or overnight if possible, allows the flavors to meld together perfectly and improves texture.
• Experiment with toppings: Consider adding crushed nuts or sprinkles on top of the whipped cream for added flavor and crunch.
• Store properly: Keep any leftovers covered in the refrigerator to maintain freshness and prevent drying out.

Best Side Dishes for Marshmallow Chocolate Poke Cake

Pairing side dishes with Marshmallow Chocolate Poke Cake can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits like melons, berries, and citrus adds refreshing brightness alongside the rich cake.
2. Chocolate Mousse: For serious chocolate lovers, serve alongside light chocolate mousse for an indulgent pairing.
3. Coffee or Espresso: The bitterness of coffee complements sweet desserts beautifully; serve hot or iced based on preference.
4. Mini Cheesecakes: Individual mini cheesecakes provide a creamy contrast that balances out the heaviness of the poke cake.
5. Creamy Coleslaw: Surprisingly, coleslaw can add a crunchy texture while cutting through sweetness, making it an interesting side option.
6. Vanilla Yogurt Parfait: Layered yogurt with granola and fruit offers a light but satisfying balance to rich desserts like poke cake.
7. Ice Cream Floats: Pairing your poke cake with root beer or soda floats adds fun and nostalgia to dessert time.
8. Nutty Granola Bars: For a chewy texture contrast, serve nutty granola bars alongside small pieces of poke cake as a unique snack option.

Common Mistakes to Avoid

Making Marshmallow Chocolate Poke Cake can be simple, but certain mistakes can lead to subpar results. Here are some common pitfalls and how to avoid them.

• Skipping the Cooling Time – Allow the cake to cool slightly before poking holes. This helps the filling absorb better without making the cake fall apart.
• Not Using Room Temperature Ingredients – Cold ingredients can affect the texture of your cake. Ensure eggs and milk are at room temperature for a fluffy result.
• Overmixing the Batter – Overmixing can lead to a dense cake. Mix just until combined for a light, airy texture.
• Ignoring Consistency of Ganache – The ganache should be pourable but not too runny. If it’s too thick, reheat it; if too thin, let it cool slightly before pouring.
• Forgetting to Pipe Ganache – Don’t skip the final touch of piping ganache on top! It adds visual appeal and an extra layer of chocolate flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Keep the cake covered to prevent it from drying out.

Freezing Marshmallow Chocolate Poke Cake

• Wrap individual slices in plastic wrap and then aluminum foil for up to 3 months.
• To freeze the whole cake, ensure it’s well covered and placed in a freezer-safe container.

Reheating Marshmallow Chocolate Poke Cake

• Oven – Preheat to 350°F (175°C). Cover with foil and warm for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop – Use a skillet over low heat with a lid. Warm slowly for about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Marshmallow Chocolate Poke Cake that may help clarify your baking process.

Can I use different cake flavors for my poke cake?

Yes! While chocolate is delicious, you can experiment with vanilla or even lemon cakes for a unique twist.

How do I make my Marshmallow Chocolate Poke Cake more chocolatey?

Add chocolate syrup between layers or mix in cocoa powder into the whipped cream topping for extra richness.

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day in advance. Just keep it covered in the refrigerator until ready to serve.

What should I do if my ganache isn’t smooth?

If your ganache isn’t smooth, try reheating it gently while stirring continuously until melted completely.

Final Thoughts

Marshmallow Chocolate Poke Cake is an indulgent dessert that promises satisfaction with every bite. It’s not only perfect for special occasions but also customizable with different flavors and toppings. Try adding nuts or fruit purees for a personal touch!