Marshmallow Chocolate Poke Cake
Marshmallow Chocolate Poke Cake is a chocolate lover’s dream come true. This indulgent dessert features a moist chocolate cake filled with a velvety chocolate ganache and sweetened condensed milk mixture, all topped with fluffy marshmallow whipped cream and a rich drizzle of chocolate ganache. Perfect for birthdays, potlucks, or any celebration, this poke cake not only delights the taste buds but also impresses with its stunning presentation. With easy preparation steps and simple ingredients, you can create a showstopping dessert that will leave your guests raving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Devil's Food Chocolate Cake Mix
- 1 can (14 oz) sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz marshmallow fluff
- ½ cup chocolate chips (for drizzling)
- 3 tablespoons heavy cream (for drizzling)
Instructions
- Preheat the oven and bake the cake as directed on the box in a greased 9×13 inch pan.
- Once baked, poke holes in the warm cake using the handle of a wooden spoon.
- In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and heavy cream; heat until melted and smooth. Pour filling into the holes of the cake.
- To make the topping, whip heavy cream until thick; add powdered sugar and vanilla. Fold in marshmallow fluff.
- Spread topping over cooled cake and drizzle with melted chocolate ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://auntcooks.com/marshmallow-chocolate-poke-cake/