Martha Washington Candy
Martha Washington Candy is a delightful, no-bake confection that brings together the rich flavors of coconut, pecans, and maraschino cherries in a bite-sized treat. This old-fashioned candy is perfect for holiday gatherings, gift-giving, or simply indulging at home. With its stunning presentation and unique taste, it’s sure to impress anyone who tries it. Best of all, this easy recipe can be prepared in just 15 minutes, making it ideal for busy bakers looking to create something special without the fuss of traditional baking.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup butter (melted)
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 10 ounces maraschino cherries (drained and chopped)
- 3 cups finely chopped pecans
- 16 ounces candy coating
Instructions
- Chop maraschino cherries and blot dry with paper towels.
- In a large mixing bowl, combine melted butter, powdered sugar, vanilla extract, shredded coconut, sweetened condensed milk, chopped cherries, and pecans. Mix until fully incorporated.
- Refrigerate the mixture for at least two hours.
- Form the chilled mixture into walnut-sized balls and refrigerate for an additional 20 minutes.
- Line a baking sheet with parchment paper and melt the candy coating according to package directions.
- Dip each ball into the melted chocolate and tap off excess before placing them on the lined sheet.
- Let the chocolates set completely.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://auntcooks.com/martha-washington-candy/