Maryland Crab Cakes

This Maryland Crab Cakes recipe is a delightful showcase of fresh lump crab meat, featuring just the right amount of filler for an ideal texture. Perfect for gatherings, casual meals, or special occasions, these crab cakes are baked to golden perfection and are bursting with flavor. Serve them with lemon wedges and your choice of dipping sauces for a true taste of Maryland.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crab Cakes:
• How to Make Maryland Crab Cakes
• Step 1: Mix the Ingredients
• Step 2: Fold in Crab Meat and Cracker Crumbs
• Step 3: Chill the Mixture
• Step 4: Preheat the Oven
• Step 5: Portion the Crab Cakes
• Step 6: Bake the Crab Cakes
• Step 7: Serve
• How to Serve Maryland Crab Cakes
• With Dipping Sauces
• On a Bed of Greens
• As Part of a Platter
• How to Perfect Maryland Crab Cakes
• Best Side Dishes for Maryland Crab Cakes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Maryland Crab Cakes
• Reheating Maryland Crab Cakes
• Frequently Asked Questions
• What is unique about Maryland Crab Cakes?
• How do I serve Maryland Crab Cakes?
• Can I make smaller Maryland Crab Cakes?
• What sides pair well with Maryland Crab Cakes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Maryland Crab Cakes is accessible for any home cook.
• Light and Flavorful: These crab cakes deliver a satisfying yet light bite, making them perfect for both appetizers and main courses.
• Versatile Serving Options: Enjoy them with cocktail sauce, tartar sauce, or simply drizzled with lemon juice—endless possibilities await!
• Perfect for Any Occasion: Whether it’s a summer barbecue or festive holiday gathering, these crab cakes impress every time.
• Freezer-Friendly: Prepare extra batches and freeze them for later use. Quick meals have never been so delicious!

Tools and Preparation

Before you start making these delicious Maryland Crab Cakes, gather your essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Silicone spatula or large spoon
• Measuring cups
• Baking sheet
• Parchment paper or silicone baking mat (optional)

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows ample space to combine ingredients without spilling.
• Silicone Spatula: This tool is gentle on delicate crab meat and ensures even folding without breaking it apart.
• Baking Sheet: A rimmed baking sheet helps contain any drippings while baking and provides an even surface for cooking.

Ingredients

For the Crab Cakes:

• 1 large egg
• ¼ cup (60g) mayonnaise
• 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (use up to 1½ teaspoons for a spicier flavor)
• 1 teaspoon fresh lemon juice, plus more for serving
• ⅛ teaspoon salt
• 1 pound (454g) fresh lump crab meat
• ⅔ cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers)
• Optional: 2 tablespoons (30g) melted salted or unsalted butter

How to Make Maryland Crab Cakes

Step 1: Mix the Ingredients

In a large bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until well combined.

Step 2: Fold in Crab Meat and Cracker Crumbs

Gently place the fresh lump crab meat on top of the mixture. Follow with the saltine cracker crumbs. Using a silicone spatula or large spoon, carefully fold the mixture together while being gentle to maintain the integrity of the lump crab meat.

Step 3: Chill the Mixture

Cover the bowl tightly with plastic wrap or a lid. Refrigerate the crab cake mixture for at least 30 minutes but can be left in the fridge for up to one day. This chilling step helps the cakes hold their shape during baking.

Step 4: Preheat the Oven

Preheat your oven to 450°F (232°C). Generously grease a rimmed baking sheet with melted butter or nonstick spray. Alternatively, line it with parchment paper or a silicone baking mat.

Step 5: Portion the Crab Cakes

Using a ½-cup measuring cup, divide the mixture into six mounds on your prepared baking sheet. Avoid flattening them; instead, gently compact each mound to help it hold together. For added flavor and color, brush the tops with melted butter if desired.

Step 6: Bake the Crab Cakes

Place your baking sheet in the preheated oven and bake for approximately 12–14 minutes. They are ready when the tops and edges are lightly browned.

Step 7: Serve

Once baked to perfection, drizzle fresh lemon juice over your Maryland Crab Cakes and serve them warm. Pair with tartar sauce or cocktail sauce as desired!

How to Serve Maryland Crab Cakes

Serving Maryland Crab Cakes is as delightful as making them. These flavorful cakes can be enjoyed in various ways, enhancing their taste and presentation.

With Dipping Sauces

• Tartar Sauce: A classic choice that adds creaminess and tang.
• Cocktail Sauce: Provides a zesty kick with its tomato and horseradish blend.
• Lemon Wedges: Fresh lemon juice brightens the flavor and adds a refreshing zest.

On a Bed of Greens

• Mixed Greens: Serve crab cakes on a bed of fresh greens for a light meal.
• Coleslaw: Adds crunch and pairs beautifully with the tender crab cakes.

As Part of a Platter

• Seafood Platter: Combine crab cakes with shrimp, oysters, and other seafood for an impressive presentation.
• Appetizer Spread: Place crab cakes alongside cheeses, olives, and crackers for a tasty appetizer spread.

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How to Perfect Maryland Crab Cakes

To create the ultimate Maryland Crab Cakes, consider these essential tips for achieving the best flavor and texture.

• Use Fresh Lump Crab Meat: Fresh crab meat elevates the dish’s taste. Avoid canned options for better results.
• Chill the Mixture: Refrigerating the mixture before baking helps maintain shape during cooking.
• Don’t Overmix: Gently fold ingredients together to avoid breaking up the lump crab meat.
• Generously Grease Baking Sheet: This ensures easy removal post-baking and prevents sticking.
• Brush with Butter: For extra flavor and golden edges, brush the tops with melted butter before baking.

Best Side Dishes for Maryland Crab Cakes

Pairing Maryland Crab Cakes with complementary side dishes can enhance your meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes with garlic provide comfort alongside crab cakes.
2. Corn on the Cob: Sweet corn adds freshness and balances the savory flavors of the cake.
3. Fried Green Tomatoes: A Southern classic that brings crunch and acidity to the plate.
4. Baked Asparagus: Lightly seasoned asparagus offers a healthy, colorful side that’s easy to prepare.
5. Rice Pilaf: Fluffy rice with herbs complements crab cakes without overpowering them.
6. Cucumber Salad: Refreshing cucumbers dressed in vinegar provide a cool contrast to warm crab cakes.

Common Mistakes to Avoid

When making Maryland Crab Cakes, small errors can lead to disappointing results. Here are some common pitfalls to avoid.

• Overmixing the ingredients: Mixing too vigorously can break up the lump crab meat, resulting in a dense cake. Instead, gently fold the ingredients together to keep that desirable texture.

• Skipping the chilling step: Not chilling the mixture before baking can cause the crab cakes to fall apart. Allow them at least 30 minutes in the fridge to firm up.

• Using low-quality crab meat: Opting for canned or imitation crab will compromise flavor and texture. Always choose fresh lump crab meat for authentic Maryland Crab Cakes.

• Not greasing the baking sheet properly: A poorly greased sheet can lead to sticking and broken cakes. Use butter or nonstick spray generously to prevent this issue.

• Ignoring baking time: Baking for too long can dry out your crab cakes. Keep an eye on them and remove them once they are golden brown on the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Maryland Crab Cakes in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Maryland Crab Cakes

• Unbaked: Freeze portioned crab cakes on a baking sheet for about 3 months. Once frozen, transfer them to a freezer-safe bag.
• Baked: Cool and freeze baked crab cakes for up to 3 months. Thaw in the fridge before reheating.

Reheating Maryland Crab Cakes

• Oven: Preheat to 350°F (177°C). Place thawed crab cakes on a baking sheet and heat for 10–15 minutes.
• Microwave: Use medium power for about 1-2 minutes, but be cautious; this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat with a little oil until warmed through, about 3-4 minutes per side.

Frequently Asked Questions

What is unique about Maryland Crab Cakes?

Maryland Crab Cakes are known for their fresh lump crab meat and minimal filler, allowing the crab’s natural sweetness to shine through.

How do I serve Maryland Crab Cakes?

Serve Maryland Crab Cakes warm with lemon wedges, cocktail sauce, or tartar sauce for an authentic taste of the Chesapeake Bay.

Can I make smaller Maryland Crab Cakes?

Absolutely! For smaller portions, divide the mixture into 12 (¼ cup each) or even mini sizes (24 portions of 2 tablespoons).

What sides pair well with Maryland Crab Cakes?

Delicious sides include coleslaw, corn on the cob, or a fresh garden salad that complements their rich flavor without overpowering it.

Final Thoughts

This Maryland Crab Cake recipe is not only light and flavorful but also versatile enough to adapt based on your preferences. Feel free to customize it with your favorite herbs or spices. Enjoy crafting these delightful treats!