Maryland Crab Cakes Recipe

This Maryland Crab Cakes Recipe is a delightful dish perfect for any occasion. Whether you’re hosting a dinner party, enjoying a family meal, or just craving something delicious, these crab cakes will impress everyone. Packed with fresh lump crab meat and minimal filler, they are light yet flavorful. Baked to golden perfection, serve them with lemon wedges and your favorite sauces for an authentic Maryland experience.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crab Cakes:
• How to Make Maryland Crab Cakes Recipe
• Step 1: Mix the Ingredients
• Step 2: Fold in Crab Meat and Cracker Crumbs
• Step 3: Chill the Mixture
• Step 4: Preheat the Oven
• Step 5: Portion the Crab Cakes
• Step 6: Bake the Crab Cakes
• Step 7: Serve
• How to Serve Maryland Crab Cakes Recipe
• With Sauces
• On a Salad
• With Sides
• As a Sandwich
• How to Perfect Maryland Crab Cakes Recipe
• Best Side Dishes for Maryland Crab Cakes Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Maryland Crab Cakes Recipe
• Reheating Maryland Crab Cakes Recipe
• Frequently Asked Questions
• Can I use canned crab meat in this Maryland Crab Cakes Recipe?
• What should I serve with Maryland Crab Cakes?
• How do I ensure my crab cakes hold together?
• Can I make smaller versions of these crab cakes?
• What is Old Bay seasoning?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Fresh Ingredients: Made with high-quality lump crab meat, this recipe ensures you get the best flavors in every bite.
• Easy to Prepare: With simple steps and common ingredients, making these crab cakes is a breeze.
• Versatile Serving Options: Enjoy these crab cakes as an appetizer, main dish, or even on a sandwich.
• Baked for Health: Unlike fried versions, these baked crab cakes are lighter but still crispy on the outside.
• Customizable Spice Levels: Adjust the Old Bay seasoning to fit your preferred spice level.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure smooth preparation. Having the right equipment makes all the difference when creating your Maryland Crab Cakes.

Essential Tools and Equipment

• Mixing bowl
• Silicone spatula
• Measuring cups
• Baking sheet
• Parchment paper or silicone baking mat (optional)

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
• Silicone Spatula: This tool helps gently fold in delicate ingredients like crab meat without breaking it apart.
• Baking Sheet: A rimmed baking sheet keeps everything contained while ensuring even cooking in the oven.

Ingredients

This Maryland Crab Cake recipe is packed with fresh lump crab meat and just the right amount of filler for the perfect texture. Baked in a hot oven for golden edges, they’re deliciously light and flavorful. Serve with lemon wedges, parsley, cocktail sauce, or tartar sauce for a true Maryland experience!

For the Crab Cakes:

• 1 large egg
• ¼ cup (60g) mayonnaise
• 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay seasoning (use up to 1½ teaspoons for a spicier flavor)
• 1 teaspoon fresh lemon juice, plus more for serving
• ⅛ teaspoon salt
• 1 pound (454g) fresh lump crab meat
• ⅔ cup (41g) saltine cracker crumbs (about 17–18 2-inch crackers)
• Optional: 2 tablespoons (30g) melted salted or unsalted butter

How to Make Maryland Crab Cakes Recipe

Step 1: Mix the Ingredients

In a large bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until well combined.

Step 2: Fold in Crab Meat and Cracker Crumbs

Gently place the lump crab meat on top of the mixture. Then add the saltine cracker crumbs. Using a silicone spatula or large spoon:
1. Carefully fold the mixture together.
2. Be gentle to avoid breaking up the lump crab meat.

Step 3: Chill the Mixture

Cover the bowl tightly with plastic wrap and refrigerate:
– Chill for at least 30 minutes or up to one day.
This helps keep the cakes from falling apart while baking.

Step 4: Preheat the Oven

Preheat your oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray. Alternatively, line it with a silicone baking mat.

Step 5: Portion the Crab Cakes

Using a ½-cup measuring cup:
1. Divide the mixture into six mounds on the baking sheet.
2. Do not flatten; instead, compact each mound gently so they hold together.
3. For extra flavor, optionally brush tops with melted butter.

Step 6: Bake the Crab Cakes

Bake for about 12–14 minutes or until tops and edges are lightly browned.

Step 7: Serve

Drizzle freshly squeezed lemon juice over warm crab cakes before serving. Pair with tartar sauce, cocktail sauce, or alongside your favorite side dishes.

Enjoy this classic Maryland Crab Cakes recipe at your next gathering!

How to Serve Maryland Crab Cakes Recipe

Maryland crab cakes are a versatile dish that can be enjoyed in various ways. Whether you’re serving them at a family gathering or an elegant dinner party, these delicious cakes can be paired with different accompaniments to enhance their flavor and presentation.

With Sauces

• Tartar Sauce – A classic choice that adds creaminess and tang.
• Cocktail Sauce – Offers a zesty kick that complements the sweetness of crab.
• Remoulade – A spicier alternative that brings additional flavor complexity.

On a Salad

• Mixed Greens – Serve on a bed of fresh greens with a light vinaigrette for a refreshing meal.
• Caesar Salad – Pair with crunchy romaine and creamy Caesar dressing for a heartier option.

With Sides

• Lemon Wedges – A simple squeeze of lemon juice elevates the taste of the crab cakes.
• Coleslaw – The crunch and tang of coleslaw provide a nice contrast to the soft cakes.

As a Sandwich

• Crab Cake Burger – Place the crab cake on a bun with lettuce, tomato, and your favorite sauce for a delicious twist.

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How to Perfect Maryland Crab Cakes Recipe

To achieve the best Maryland crab cakes, follow these essential tips for perfect texture and flavor.

• Use Fresh Crab Meat – Always choose high-quality, fresh lump crab meat for optimal taste.
• Chill Before Baking – Allowing the mixture to chill helps maintain shape while baking.
• Don’t Overmix – Gently fold ingredients to keep the lumps of crab intact; this ensures a delicate texture.
• Adjust Spices to Taste – Feel free to tweak Old Bay seasoning based on your spice preference.
• Bake Instead of Frying – Baking gives you crisp edges without excess grease.
• Brush with Butter Before Baking – For extra flavor and golden color, brush melted butter over the tops before placing them in the oven.

Best Side Dishes for Maryland Crab Cakes Recipe

Serving Maryland crab cakes alongside complementary side dishes enhances their appeal. Here are some excellent options to consider.

1. French Fries – Crispy fries offer a classic pairing with seafood; opt for seasoned or sweet potato fries for variety.
2. Corn on the Cob – Sweet corn balances the savory flavors of crab cakes; grill or boil it for best results.
3. Potato Salad – Creamy potato salad provides coolness and comfort alongside hot crab cakes.
4. Roasted Vegetables – Seasonal roasted veggies add color and nutrition to your plate; bell peppers and asparagus are great choices.
5. Rice Pilaf – A light rice pilaf seasoned with herbs complements the richness of crab cakes nicely.
6. Garlic Bread – Warm garlic bread is perfect for soaking up sauces served with your crab cakes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Maryland Crab Cakes Recipe from good to great. Here are some pitfalls to watch out for:

• Using stale crab meat: Always opt for fresh lump crab meat. Stale crab meat affects the flavor and texture negatively.
• Overmixing the ingredients: Gently fold the crab meat and cracker crumbs into the mixture. Overmixing can break down the lumps and create a dense cake.
• Skipping the chilling step: Chilling the mixture for at least 30 minutes is crucial. It helps the cakes hold their shape during baking.
• Flattening the mounds: When portioning, keep the mounds rounded. Flattened cakes may not hold together well while baking.
• Ignoring baking time: Keep an eye on your crab cakes as they bake. Overbaking can lead to dry cakes, while underbaking may leave them soggy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crab cakes in an airtight container.
• Keep them refrigerated for up to 5 days.

Freezing Maryland Crab Cakes Recipe

• Unbaked: Freeze portioned crab cakes in a single layer for up to 3 months. Place them in an airtight container once fully frozen.
• Baked: After cooling, freeze baked crab cakes for up to 3 months. Thaw before reheating.

Reheating Maryland Crab Cakes Recipe

• Oven: Preheat to 350°F (177°C) and bake thawed crab cakes for 10–15 minutes until warm.
• Microwave: Heat on medium power for about 1-2 minutes for quick reheating, but it may make them less crispy.
• Stovetop: Sauté in a lightly oiled skillet over medium heat until heated through and crispy on both sides.

Frequently Asked Questions

Here are some common questions about the Maryland Crab Cakes Recipe that might help you make this dish perfectly.

Can I use canned crab meat in this Maryland Crab Cakes Recipe?

Yes, you can use canned crab meat, but fresh lump crab meat provides better flavor and texture.

What should I serve with Maryland Crab Cakes?

Pair your crab cakes with lemon wedges, cocktail sauce, or tartar sauce for a delicious experience.

How do I ensure my crab cakes hold together?

Chilling the mixture before baking helps them maintain their shape; also avoid overmixing when combining ingredients.

Can I make smaller versions of these crab cakes?

Absolutely! For mini versions, divide into smaller portions (2 tablespoons each) and adjust baking time accordingly.

What is Old Bay seasoning?

Old Bay seasoning is a blend of spices commonly used in seafood dishes, especially in Maryland cuisine. It adds a distinct flavor profile.

Final Thoughts

The Maryland Crab Cakes Recipe offers a delightful blend of flavors that captures the essence of coastal cuisine. Whether served as an appetizer or main dish, these cakes are versatile and easy to customize with your favorite sauces or sides. Don’t hesitate to try this recipe; it’s sure to impress your family and friends!