Maryland Crab Cakes Recipe
Indulge in the flavors of the Chesapeake Bay with this exquisite Maryland Crab Cakes Recipe. Perfect for any occasion, these crab cakes are crafted with fresh lump crab meat and minimal filler, ensuring each bite is light yet bursting with flavor. Baked to golden perfection, they offer a healthier alternative to fried versions while maintaining that crispy texture we all love. Serve them with zesty lemon wedges and your favorite sauces for an authentic taste of Maryland. Whether you’re hosting a dinner party or simply enjoying a night in, these crab cakes will surely impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning (up to 1½ teaspoons for spicy)
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon salt
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a large bowl, whisk together egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt until blended.
- Gently fold in lump crab meat and saltine cracker crumbs using a silicone spatula.
- Cover and refrigerate for at least 30 minutes to firm up the mixture.
- Preheat oven to 450°F (232°C) and grease a baking sheet.
- Form six mounds on the baking sheet without flattening; brush tops with melted butter if desired.
- Bake for 12–14 minutes until golden brown.
- Serve warm with lemon wedges and your favorite sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/maryland-crab-cakes-recipe/