Maryland Crab Cakes
Discover the delightful flavors of Maryland with this easy Maryland Crab Cakes recipe. Bursting with fresh lump crab meat and minimal filler, these baked crab cakes are a perfect balance of lightness and flavor. Ideal for any occasion—from casual gatherings to festive celebrations—serve them warm with lemon wedges and your choice of dipping sauces for a true taste of the Chesapeake Bay. With a crispy exterior and tender inside, these crab cakes will surely impress your guests. Enjoy them as appetizers or part of a main dish, and savor the mouthwatering experience that comes with every bite.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound fresh lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a large mixing bowl, whisk together the egg, mayonnaise, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and salt until well combined.
- Gently fold in the fresh lump crab meat and saltine cracker crumbs using a silicone spatula.
- Cover and refrigerate the mixture for at least 30 minutes.
- Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper or nonstick spray.
- Portion the mixture into six mounds on the baking sheet without flattening them.
- Bake for about 12–14 minutes until golden brown on top.
- Serve warm with lemon juice and your preferred dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/maryland-crab-cakes/