Maryland Crab Dip Recipe
Indulge in the rich flavors of Maryland with this easy-to-make Maryland Crab Dip Recipe. A perfect addition to any gathering, this creamy dip combines fresh lump crab meat, a blend of cheeses, and the quintessential Old Bay seasoning for a taste that is both savory and satisfying. With minimal preparation time, even novice cooks can impress their guests with this crowd-pleaser. Serve warm with toasted baguette slices or crispy crackers, and watch it disappear as everyone clamors for more. Elevate your appetizer game with this delicious seafood dip that embodies the essence of Chesapeake Bay cuisine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 pound jumbo lump crab meat
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon Old Bay Seasoning
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, and Old Bay seasoning until well blended.
- Gently fold in the crab meat and half of each cheese until just combined.
- Transfer mixture to the baking dish and top with remaining cheeses.
- Bake for 15-20 minutes or until heated through and bubbly.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/maryland-crab-dip-recipe/