Meatball Parmesan Sliders
Indulge in the irresistible flavor of Meatball Parmesan Sliders, a perfect blend of gooey mozzarella, savory meatballs, and buttery Hawaiian rolls. These sliders are not only quick and easy to prepare but also versatile enough for any occasion—whether it’s a family dinner or a lively gathering with friends. With minimal prep time and maximum taste, they are sure to be a hit with both kids and adults alike. Customize them with your favorite toppings for a personal touch, making them the ultimate comfort food!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (approximately 12 sliders) 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package Kings Hawaiian Rolls
- 12 cooked cocktail meatballs
- 1/4 cup tomato sauce
- 1/4–1/2 cup mozzarella cheese (divided)
- 1/4 cup parmesan cheese
- 4 tablespoons butter
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut small circles into the top of each Hawaiian roll without cutting through the bottom.
- Use your fingers or a small glass to create space inside each roll.
- Brush the inside and tops of the rolls with garlic butter, then bake for about 4 minutes until lightly toasted.
- Fill each roll with tomato sauce, mozzarella cheese, warmed meatballs, and sprinkle with parmesan cheese.
- Top with more mozzarella cheese and bake for an additional 5 minutes or until melted.
Nutrition
- Serving Size: 2 sliders (110g)
- Calories: 300
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/meatball-parmesan-sliders/