Melt in Your Mouth Chicken
Melt in Your Mouth Chicken is the ultimate comfort dish that brings together juicy, tender chicken breasts and a rich, creamy topping. This easy-to-make recipe combines mayonnaise or Greek yogurt with parmesan cheese, ensuring every bite bursts with flavor. Perfect for family dinners or special occasions, this delightful meal bakes in just 45 minutes and requires only 5 minutes of prep time. Versatile and satisfying, you can pair it with a variety of sides like mashed potatoes, fresh salads, or roasted vegetables to create a well-rounded dining experience. Whether you’re cooking for a busy weeknight or hosting loved ones, Melt in Your Mouth Chicken will surely impress!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine mayonnaise (or yogurt), parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.
- Spread the mixture evenly over each chicken breast placed in a baking dish.
- Bake for approximately 45 minutes or until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 chicken breast (Approximately 170g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://auntcooks.com/melt-in-your-mouth-chicken-2/