Melt-In-Your-Mouth Chicken Fillet
Melt-In-Your-Mouth Chicken Fillet is a succulent and creamy dish that turns ordinary chicken breasts into a gourmet delight. Coated in a rich blend of Parmesan cheese and mayonnaise, this baked chicken is tender, flavorful, and ready in just 30 minutes—making it the perfect choice for busy weeknights or meal prep. Each bite is a comforting experience, whether served alongside fluffy rice, vibrant vegetables, or your favorite pasta. Plus, you can easily lighten it up by swapping the mayonnaise for Greek yogurt without sacrificing flavor. This dish is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well blended.
- Place the chicken breasts in a baking dish and spread the creamy mixture evenly over each piece.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
- For extra crispiness, broil on high for an additional 2-3 minutes if desired.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/melt-in-your-mouth-chicken-fillet/