Melt-In-Your-Mouth Chicken
Succulent and flavorful, Melt-In-Your-Mouth Chicken is a simple yet irresistible dish that promises to delight your taste buds. This easy recipe features tender chicken breasts enveloped in a creamy mayo-Parmesan blend, seasoned perfectly with garlic, salt, and pepper. Ideal for family gatherings or quick weeknight dinners, this dish guarantees satisfaction with its rich flavors and melt-in-your-mouth texture. Pair it with your favorite sides such as roasted vegetables, rice, or a fresh salad for a balanced meal that everyone will enjoy. Whether you’re a seasoned home cook or just starting out, this comforting main dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat mayonnaise
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breast halves
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish without overlapping.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the creamy mixture evenly over each chicken breast.
- Bake for approximately 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Nutrition
- Serving Size: 1 chicken breast half (about 150g)
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/melt-in-your-mouth-chicken/