Memphis Barbecue Sauce
Memphis Barbecue Sauce is a must-try for any grilling aficionado, bringing a delightful blend of sweet and tangy flavors to your meats. This homemade sauce is perfect for slathering on BBQ ribs, pulled pork, or even as a zesty dip for veggies and chicken wings. With just a handful of ingredients and under 30 minutes of preparation time, it’s an easy addition to your summer cookouts or family gatherings. Plus, this sauce can be made ahead of time and stored in the refrigerator, ensuring you always have that perfect flavor boost ready when you fire up the grill. Elevate your outdoor dining experience with this savory Memphis Barbecue Sauce that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
- 1/3 cup finely chopped onion
- 3 tablespoons butter
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup ketchup
- 1/3 cup white or cider vinegar
- 3 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
- In a medium saucepan, sauté the finely chopped onion in butter over medium heat until tender. Stir in ground mustard, salt, and cayenne pepper; cook for an additional minute.
- Add ketchup, vinegar, brown sugar, Worcestershire sauce, and yellow mustard to the saucepan. Bring to a boil then reduce heat and let it simmer uncovered for about 10-15 minutes until it thickens to your liking.
- Allow the sauce to cool completely before transferring it to an airtight container for storage in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 31
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/memphis-barbecue-sauce/