Mexican Birria
Mexican Birria is a beloved traditional stew that hails from Jalisco, Mexico. This dish features tender meat simmered in a rich, flavorful chili sauce, making it a versatile choice for soups or tacos. The combination of toasted chilies and aromatic spices creates a depth of flavor that’s simply irresistible. Perfect for family gatherings or cozy weeknight dinners, Mexican Birria is sure to impress your guests and elevate your dining experience. Serve it with warm tortillas or enjoy it as a hearty soup with consomé. Dive into this authentic recipe and savor the comforting essence of Mexican cuisine.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stewing
- Cuisine: Mexican
Ingredients
Scale
- 3.5 pounds lamb shoulder (or beef shank)
- 5 ancho peppers
- 5 guajillo peppers
- 1 large white onion
- 3 large tomatoes
- 5 cloves garlic
- 1 tablespoon olive oil
- 4 cups beef stock
- Spices: cumin, oregano, cinnamon, ginger
Instructions
- Prepare the chilies by dry-toasting them in a pan until fragrant. Soak in hot water for 20 minutes.
- In the same pan, heat olive oil and cook chopped onion and tomatoes until softened; add garlic.
- Blend the cooked mixture with soaked chilies and spices into a smooth sauce.
- Marinate the meat in the sauce for at least 2 hours or overnight.
- Cook the marinated meat in a large pot with additional beef stock for about 3 hours until tender.
- Serve as a soup or shred in warm tortillas with toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://auntcooks.com/mexican-birria/